Meatballs yog ntau yam nqaij noj uas yuav ua tau zoo rau cov neeg laus thiab menyuam. Qhov kev xaiv zoo tshaj plaws rau pluas su thiab ntxim nyiam rau hnub so, thaum tsev neeg tag nrho tuaj yeem sib sau ntawm rooj noj mov.
Nws yog qhov tsim nyog
- Rau lub meatballs:
- - 30 ml ntawm txiv ntseej roj;
- - 1 dos;
- - 450 g txhua nqaij npuas thiab nqaij nyug av;
- - 50 g ntawm Panko-hom khob cij crumbs;
- - 2 yolks;
- - ib qho de ntawm av allspice;
- - ib de ntawm nutmeg;
- - ntsev thiab kua txob kom saj.
- Rau gravy:
- - 60 g butter;
- - 40 g hmoov nplej;
- - 1 liter ntawm nqaij nyuj broth;
- - 180 ml qaub cream;
- - ntsev thiab dub kua txob kom saj.
- Ntxiv:
- - 2 diav ntawm tws tshiab parsley.
Cov Lus Qhia
Kauj ruam 1
Finely chop lub dos thiab Fry tshaj medium tshav kub nyob rau hauv ib lub lauj kaub nrog ib nrab ntawm txiv roj roj (15 ml) rau 2-3 feeb. Peb muab nws tso cia. Nyob rau hauv ib lub tais, sib xyaw nqaij npuas thiab nqaij nyug av, ntxiv breadcrumbs, yolks, kib dos, allspice thiab nutmeg. Ntsev thiab kua txob rau saj.
Kauj ruam 2
Tsim cov nqaij me me ntawm cov nqaij minced thiab kib rau lawv hauv seem txiv roj roj (15 ml). Cov nqaij pob kws ua noj yuav tsum xim av ntawm txhua sab.
Kauj ruam 3
Peb hloov lub qe nqaij npuag rau ib phaj, npaj mus rau qhov tuab gravy. Qhuav lub butter rau hauv kib frying, ntxiv hmoov thiab do sai sai.
Kauj ruam 4
Ncuav rau hauv cov nqaij nyuj nqaij, do rau 2 feeb kom tuab ntawm cov kua.
Kauj ruam 5
Ntxiv qaub cream, kua txob thiab ntsev kom saj. Muab cov nqaij tso rau hauv lub lauj kaub thiab simmer lawv rau hauv qhov ntxig rau 8-10 feeb, nplawm qee zaus. Ua cov zaub mov tiav lawm tam sim ntawd, nphoo nrog zaub txhwb nyug.
