Nws yog qhov nyuaj rau xav txog ib tus hostess uas yuav tsis muaj ib lossis ob lub zaub mov txawv rau cov poov xab tsis pub poov xab rau pies hauv nws phau ntawv qhia. Lawv tuaj yeem kib los yog ci, tab sis lawv tsis tshua muaj nyob hauv kev xav tau ntawm ob tsev neeg me thiab tsev neeg laus. Yog li ntawd, cov zaub mov txawv tau dhau los ntawm leej niam mus rau tus ntxhais lossis los ntawm pog mus rau tus ntxhais xeeb ntxwv, tom qab ntawd coj los ntawm cov hluas nkauj, vim li ntawd, lawv txiav txim siab ntev hauv cov ntawv sau. Feem ntau cov zaub mov ci, muab tso rau hauv lub khob noom cookie tsis muaj poov xab; qee zaum pies tau ua nrog kefir; siv ntshiab raws li zoo; nws tshwm sim - lawv ntxiv npias, dej ntxhia; tshwm sim - pickle los ntawm pickles los yog sauerkraut. Lub luag haujlwm tseem ceeb yog simulate fermentation, uas saturates lub khob noom cookie nrog cov pa roj carbon dioxide, thiab tom qab ntawd ua kom muaj qhov porosity ntawm crumb.
Nws yog qhov tsim nyog
- - Cov hmoov nplej tshwj xeeb, feem ntau;
- - pob kws nplej siab;
- - qe;
- - granulated qab zib;
- - ntsev;
- - ci dej qab zib;
- - butter;
- - zaub roj;
- - cov hmoov txhaws ci;
- - kefir lossis whey;
- - npias tsis muaj cawv;
- - dib dib pickle;
- - tais;
- - diav;
- - txiav pawg thawj coj;
- - ntxuag tus pin;
- - riam.
Cov Lus Qhia
Kauj ruam 1
Rau cov ncuav qab zib nrog cov qab zib puv - jam, txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo, cov txiv ntoo qhuav, tsev cheese sib xyaw nrog cov txiv hmab txiv ntoo candied, ua khob noom cookie nrog ntxiv ntawm ci cov hmoov. Koj tuaj yeem yuav tom txhua lub khw. Feem ntau cov muag khoom muab cov khoom no tso rau hauv chav khw muag khoom noj, tab sis qee qhov txhua qhov khoom me me tau muab tso rau ntawm daim tshev. Tsis txhob maj maj chim siab yog tias koj tsis pom lossis tsuas hnov qab. Ci dej qab zib slaked nrog vinegar yuav ua hauj lwm zoo li. Qhov tseeb, nws yog dej qab zib uas yog nws lub ntsiab ua nrog. Nws ua ke nrog cov kua qaub (ntau zaus - citric lossis ammonium carbonate) thiab ntxiv nrog qee yam ntawm ballast (ntau dua - cov hmoov nplej pob kws). Tsis tas li ntawd, cov hmoov ci tuaj yeem muaj cov tshuaj uas muab cov khoom ci nrog cov xim zoo nkauj (dag nyom) thiab tsw (vanillin). Vim tias muaj peev xwm ntxiv tau ntawm vanillin, ci hmoov tsis tshua muaj siv hauv lub khob noom cookie npaj rau cov pies savory. Tab sis cov ncuav qab zib nrog txhua yam qab zib sau thaum siv nws tau "nrog lub bang." Lub khob noom cookie daim ntawv qhia yog qhov tsis yooj yim kiag li. Sift 650 g hom hmoov nplej, ntxiv 10 g ci hmoov, 20 g granulated qab zib, 5 g ntsev. Cais sib tov 3 qe nrog 50 g melted butter thiab 200 g mis nyuj sov. Ncuav qhov sib tov rau hauv cov hmoov nplej thiab zuaj rau lub khob noom cookie mos. Vim tias qhov tseeb tias hygroscopicity ntawm hmoov los ntawm cov tuam ntxhab sib txawv tuaj yeem sib txawv, nchuav hauv cov kua hauv feem. Lub ntsiab ntawm cov ncuav qab qab zib yog tias lub khob noom cookie yuav tsum tsis txhob ntxhab thaum zuaj.
Kauj ruam 2
Yog tias koj txiav txim siab ci pies savies thiab tib lub sijhawm xaiv cov ntawv qhia ua khob noom cookie uas tsis muaj poov xab, koj tuaj yeem pom zoo kom ntxiv kefir lossis whey. Hauv ob qho xwm txheej no, koj yuav ua tiav cov txiaj ntsig xav tau - cov pa roj carbon dioxide uas muaj nyob hauv cov dej haus muaj cawv yuav pab kom ua tiav cov txiaj ntsig kom xav tau. Muaj ib qho tseem ceeb nuance ntawm no. Lub khob noom cookie yuav zoo nkauj heev yog tias lub zuaj dua txuas ntxiv me ntsis ntev dua li ib txwm. Nyob rau tib lub sijhawm, nws yuav tau txais cov cuab yeej uas tso cai rau cov pies tiav lawm kom nyob twj ywm mos mos rau ob peb hnub thiab tsis stale. Thaum pib ntawm kneading, lub khob noom cookie npaj tau raws li daim ntawv qhia no yuav noo thiab lumpy vim qhov tseeb tias nws tau npaj tsis muaj poov xab. Tab sis nrog cov kev txuas ntxiv ntawm cov protein, cov hmoov nplej yuav zoo dua ua ke nrog kefir lossis whey, swell, gluten cov ntawv, vim li ntawd, cov pawg yuav dhau los ua homogeneous ntau dua thiab pib lag luam tom qab ob txhais tes. Thiab muaj cov khoom xyaw rau xws li lub khob noom cookie hauv txhua lub tsev: rau 500 g ntawm hmoov, noj 70 g ntawm pob kws nplej, 30 g suab thaj, 10 g ntsev, 2 qe thiab 250 ml ntawm kefir rhuab mus rau 40 degrees. Sib tov khoom noj qhuav thiab ua kua sib cais, sib xyaw thiab zuaj lub khob noom cookie. Nco ntsoov, nws yuav hnov me ntsis nyob ib pliag rau ib pliag, tab sis nws yuav tau txais kev ntxhib los mos nws xav tau thaum koj tseem mus nyem.
Kauj ruam 3
Lwm daim ntawv qhia ua lub ncuav ua noj ua haus muaj feem nrog kev npias ntxiv. Yuav ib qho tsaus ntuj nti uas tsis siv rau nws, tab sis nco ntsoov xyuam xim tias cov dej haus yog tshiab zoo li muaj peev xwm. Qee qhov xwm txheej, hnub tsim tawm tuaj yeem pom ntawm lub raj mis, tab sis feem ntau nws tau luam tawm ntawm daim ntawv lo ntawm sab nraub qaum. Pasteurized ua npuas dej tsis haum rau peb cov ncuav poov xab-dawb. Txawm hais tias nws qab qab zoo heev, txoj haujlwm yog kom qhib lub poov xab poov xab, thiab qhov no dhau qhov npau suav rau cov khoom lag luam tom qab pasteurization. Lub khob noom cookie raws li daim ntawv qhia no yuav tsum ua raws li cov txheej txheem thermal. Nws raug nquahu kom sib xyaw nrog lub qhov rais kaw thiab txawm tias muaj vents. Sib tov 700 g ntawm hmoov nrog 30 g suab thaj thiab 10 g ntawm ntsev, ntxiv kev sib xyaw ntawm 2 qe, 4 qe qe, 200 ml ntawm tsaus nti tsis muaj dej npias ua kom sov txog 35-40 degrees. Knead zoo, npog nrog zaj duab xis cling kom nws kov lub ntug sab saum toj, qhov chaw rau 2-3 teev nyob rau hauv qhov chaw sov tshaj plaws hauv chav ua noj. Koj tuaj yeem tso nws nyob ib sab ntawm lub qhov cub, uas muaj qhov cub taws kom deb, cov khoom tseem ceeb yog muab lub khob noom cookie rau cov ncuav qab zib nrog kev so ntau tshaj plaws.
Kauj ruam 4
Npaj cov poov xab poov xab uas tsis muaj poov xab fes rau koj cov khoom noj txom ncauj. Hauv txhua tsev neeg qhov twg cov kua txiv duav tau sau, qhov no "muab txoj sia" rau kua tseem nyob tom qab qee lub sijhawm tom qab qhib lub thawv. Yuav luag txhua zaus, tus niam tsev ncuav nws tawm, tsis kwv yees tias ua tsaug rau brine, koj tuaj yeem tau txais cov ncuav qab zib zoo. Txhua yam koj xav tau yog coj 600 g ntawm hmoov, 30 g suab thaj, 5 g ntawm ntsev thiab ci dej qab zib txhua, yeej 3 qe cais nrog 50 g ntawm cov roj zaub thiab 100 ml ntawm dib brine, sib xyaw ob qho tib si sib xyaw thiab zuaj ib qho zoo nkauj. khob noom cookie. Tom qab nws pib poob qis tom qab ntawm phab ntsa ntawm lub tais, yob nws mus rau hauv lub tourniquet thiab qhov chaw tso rau hauv tub yees rau ib teev. Tom qab ntawd coj nws tawm, txiav mus rau hauv cov khoom qab zib me uas hnyav txog 30-40 g, yob txhua thinly, nteg txhaws. Nws tuaj yeem yog cov zaub qhwv hauv kib nrog lub qe, lossis cov nqaij hau hla dhau los ntawm cov nqaij grinder, lub caij nrog kib dos, lossis nceb thiab qos yaj ywm, lossis cheese thiab nqaij npua. Nyob rau hauv txhua rooj plaub, tom qab ntawd koj yuav tsum tau txiav cov pies, muab lawv khi rau ntawm daim ntawv ci, raws li ib qho kev xaiv - daim ntawv ci ci nrog cov roj zaub, muab tso rau hauv qhov cub preheated rau 180 degrees, thiab thaum lawv browned, pab tsis tau qeeb Cov. Los ntawm txoj kev, txawm hais tias lub khob noom cookie hauv daim ntawv qhia no yog npaj tsis muaj poov xab, nws yog heev txog kev siv cov poov xab ua ke.
