Kuj ceeb tias kev sib tw thiab qab zib Lavxias qab zib yog cov zaub mov zoo rau yav tsaus ntuj haus dej tshuaj yej. Cov khoom qab zib no muaj qab ntxiag creamy saj, uas ua ke nrog cov ntawv sau ntawm daim liqueur.
Cov khoom xyaw:
- Nkaws - 15 g;
- Cov piam thaj qab zib - 4 diav;
- Cov qe loj - 3 pcs;
- Hnyav qab zib - 300 g;
- Whipping cream - 250 g;
- Npaj txhij yob nrog jam (muag hauv khw) - 2 pcs;
- Dej cawv lossis rum - 2 diav.
Npaj:
- So gelatin hauv dej txias rau txog 10-15 feeb. Tom qab ntawd tuav cov piam thaj thiab qe nrog whisk. Kev sib tov yuav tsum yog lub teeb thiab ntxuav.
- Tom qab ntawd, koj yuav tsum npaj cov qab zib. Ua li no, nqa cov cream (300 g) rau ib lub rhaub, nplawm tas li. Txias lub qab zib me ntsis thiab ntxiv cov qe sib tov. Hauv qhov no, koj yuav tsum tau txuas ntxiv ntxaws qhov sib tov. Ua noj cov txiaj ntsig sib tov sib xyaw nrog cov cua sov kom txog thaum nws tuab.
- Tso cov saucepan rau hauv dej txias kom txias qhov sib tov, nplawm qee zaum. Tom qab ntawd ntxiv dej cawv lossis rum rau qhov sib xyaw, ntawm koj xaiv.
- Tom qab ntawd koj yuav tsum tau muab cov dej ntws tawm dhau los ntawm cov nkaws thiab ua kom yaj thaum tshav kub tsawg. Tom ntej no, koj yuav tsum tau muab cov gelatin hauv qhov npaj creamy qe sib tov. Qhov seem ntawm lub cream (250 g) yuav tsum yog nplawm nrog rab thiab ntxiv rau qhov sib tov, nplawm maj mam muab.
- Tso tawm 1.5 daim ntawv yas los yog lub tais nrog ntawv ci. Nqa cov ntawv yob ua tiav, yuav hauv khw muag khoom, thiab txiav nws mus rau hauv vaj huam sib luag hliv ib feem kaum tuab thiab muab tso rau hauv ib lub tais tais nrog yas. Nws yog ib qho tseem ceeb tias cov hlov ntawm cov ntawv yob muaj nyob rau ntawm lawv li nruj tau.
- Tom qab ntawd koj yuav tsum tau ncuav lub ncuav tsim rau cov hlais ntawm cov ntawv ci. Npog sab saum toj ntawm cov khoom qab zib nrog cov hlais ntawm cov ntawv thib ob. Muab cov zaub mov rau hauv lub tub yees.
- Tom qab lub ncuav mog qab zib txias lawm, txiav tawm ntawm cov ces kaum ntawm qhov muab tub lim thiab hloov mus rau lub phaj liab.
