Daim txhuam cev ncuav mog qab zib yog qhov txawv txav ntawm nws cov qauv muag khoom thiab muag muag. Cov ncuav ncuav mog qab zib yog yooj yim thiab npaj tau yooj yim, thiab ntau cov cream yog qhov tsim nyog. Daim txhuam cev zoo rau cov khoom noj qab zib nrog kas fes, txiv qaub thiab cov txiv ntseej yog qhov haum rau ob qho kev ua koob tsheej thiab kev ua si li niaj zaus.
Nws yog qhov tsim nyog
- - 1, 5 Kos Duab. hmoov
- - 1, 5 Kos Duab. Sahara
- - 7 lub qe
- - 0,5 tsp slaked dej qab zib vinegar
- - 1 txiv qaub
- - 1, 5 Kos Duab. l. cocoa
- - txiv mab txiv ntoo
- - 1 cov kua mis ua tau
- - 20 g butter
- - 1 koob txhaj tshuaj ntawm cognac
Cov Lus Qhia
Kauj ruam 1
Yeej qe nrog piam thaj kom txog thaum nws tau yaj. Txuas ntxiv rau yeej, maj mam ntxiv hmoov, ntxiv dej qab zib, yeej me ntsis ntxiv.
Kauj ruam 2
Faib cov khob noom cookie ua 3 qhov chaw.
Kauj ruam 3
Ntxiv cocoa rau ib ntu, ntaus.
Kauj ruam 4
Ntxiv berries rau lwm feem, yeej.
Kauj ruam 5
Nyem cov kua txiv ntawm ib nrab ntawm lub txiv qaub, tshiav zest ntawm ib nrab ntawm txiv qaub, ntxiv rau lub khob noom cookie, yeej.
Kauj Ruam 6
Ci txhua lub ncuav rau li 25 feeb ntawm 180 degrees. Coj tawm, txias, txiav me me.
Kauj Ruam 7
Ua qab zib: ntxiag lub butter, ntxiv mis nyuj thiab brandy, yeej dua.
Kauj ruam 8
Soak lub chocolate crust nrog cream, npog nrog berry, soak, npog nrog txiv qaub, soak nrog qab zib. Tsho rau ob sab, dai raws li qhov xav tau. Cia nws brew rau 30 feeb.
