Cov no yog cov yooj yim qab chocolate nrog ib nrab-kua txiv lws suav jam txhaws. Koj tuaj yeem ntxiv kub kua txob kua txob rau hauv jam rau piquancy, lossis me ntsis cognac rau tsw - qhov no tsis yog rau txhua tus.
Nws yog qhov tsim nyog
- - 200 g ntawm chocolate;
- - 150 g pitted Cherry jam;
- - 1 kua txob kua txob lossis 40 ml ntawm brandy.
Cov Lus Qhia
Kauj ruam 1
Qhuav lub chocolate pieces nyob rau hauv ib cov dej da dej. Txhuam cov kua dej chocolate rau hauv lub lauj kaub ua khob noom. Yog tias koj tsis muaj cov pwm kev cai, koj tuaj yeem nqa ib txoj kab uas tawm hauv qab ntawm lub thawv ntawm chocolates. Ib txoj hauv kev yooj yim rau roj tawm cov pwm yog txhawm rau sau lawv nrog chocolate thiab tom qab ntawd muab cov dej qab zib tshem tawm ntau dua, uas nrawm dua, tab sis nws hloov tawm ntawm qhov tsis tshua muaj tsw. Tso lub pwm rau hauv lub tub yees rau ib nrab ib teev (10 feeb yuav txaus nyob rau hauv lub freezer).
Kauj ruam 2
Ncuav cherry jam rau hauv saucepan, ntxiv kua txob kua txob lossis cognac, nqa mus rau ib lub rhaub. Yog tias koj yog tus nyiam ua kom pom zoo, nws pom zoo kom tsuav cov kua txob. Txo cov cua sov, simmer rau 5 feeb. So cov pawg los ntawm ib sab cib, txias me ntsis, muab tso rau hauv lub hnab pastry, sau cov pwm nrog cherry jelly.
Kauj ruam 3
Qhuav lub qhob noom chocolate ntxiv thiab txhuam dua txiv ntoo cherry los npog nws. Muab tso rau hauv tub yees kom txog thaum nws hardens. Tom qab ntawd, ua tib zoo tshem tawm cov tswm ciab ntawm cov pwm. Lawv muaj lub sijhawm nyob rau lub sijhawm no, thaum lub chocolate muaj khov me ntsis thiab, thaum raug tom, lub qhov ncauj puv nrog lub txiv lws suav qab.
