Yog tias koj nyiam ua rau cov neeg hlub nrog cov khoom qab qab, nco ntsoov lub ncuav mog qab zib chocolate nrog qaub cream thiab mis nyuj. Lub ncuav ua rau lub cev ua rau zoo nkauj heev, thiab qab zib yog li qab kom koj yaim koj cov ntiv tes. Xws li lub ncuav mog qab zib tuaj yeem yog qhov ua kom zoo nkauj rau rooj noj mov.
Nws yog qhov tsim nyog
- Cov ncuav:
- -200 grams qaub cream,
- -200 grams qab zib
- -2 qe,
- -250 grams hmoov
- -3 tbsp. diav ntawm cocoa hmoov,
- - Ib nrab mis poom mis,
- -1 tbsp. ib diav ntawm txiv qaub kua txiv.
- Cream:
- - Ib nrab mis poom mis,
- -300 grams curd cheese,
- -400 ml ntawm qab zib.
- Impregnation:
- -2 tbsp. dia suab thaj
- -100 ml dej,
- -1 tbsp. ib spoonful ntawm txiv kab ntxwv liqueur.
Cov Lus Qhia
Kauj ruam 1
Txhaum ob lub qe rau hauv ib lub tais, ntxiv 200 grams qab zib, yeej kom txog thaum muaj daim tawv dawb. Tom qab ntawd ntxiv 200 grams qaub cream thiab ib nrab ib lub khob ntawm cov mis ua kua, sib tov.
Kauj ruam 2
Peb tua ob rab diav dej qab zib (tsis tas yuav ntshai - qhov no yog me ntsis) nrog kua txiv qaub.
Kauj ruam 3
Sib tov hmoov nrog cocoa hmoov, sift. Ncuav qhov sib xyaw qhuav tso rau hauv ib lub tais nrog dej ua kua, sib tov.
Kauj ruam 4
Npog cov tais ci (nyiam dua 24 cm inch) nrog ntawv.
Kauj ruam 5
Lub khob noom cookie tuaj yeem faib ua peb ntu, lossis ib lub ncuav mog qab zib tuaj yeem ci yog tias xav tau.
Kauj Ruam 6
Peb preheat qhov cub rau 180 degrees. Peb muab lub ncuav mog qab zib rau 45 feeb. Koj tuaj yeem tshawb xyuas qhov npaj txhij ntawm lub ncuav nrog ib rab txhuam hniav.
Kauj Ruam 7
Txias cia rau lub ncuav. Txiav tawm sab saum toj thiab tig cov khoom qab zib dhau.
Kauj ruam 8
Npaj lub cream.
Ncuav qab zib cream rau hauv ib lub tais thiab yeej kom txog thaum peaks. Ntxiv 300 grams ntawm curd cheese thiab seem uas yog haus cov mis ua rau cov npliag dej qab zib, yeej. Peb yuav tau txais qhov nyiaj ntau ntawm cream, yog li koj tuaj yeem nqa ib nrab rau ncuav mog qab zib.
Kauj Ruam 9
Peb txiav cov ncuav mog qab zib rau hauv peb ntau lossis tsawg qhov sib luag. Peb muab thawj lub ncuav mog qab zib rau ib lub tais (ib qho nrog txiav sab saum toj) thiab tsau nws. Rau impregnation, sib tov dej kub nrog qab zib thiab txiv kab ntxwv liqueur, tom qab ntawd txias. Lubricate lub ncuav mog qab zib nrog qab zib. Peb ua tib yam nrog tas cov ncuav. Npog cov khoom qab zib uas tau khaws cia nrog qab zib.
Kauj ruam 10
Kho cov khoom qab zib ua tiav nrog cov txiv ntoo lossis chocolate ua cov chocolate. Peb muab tso rau hauv tub yees thaum hmo ntuj.
