Cov zaub qhwv salted yog cov zaub mov muaj txiaj ntsig thiab muaj txiaj ntsig zoo rau kev npaj txhua yam tais diav. Nqaij kua zaub, zaub xam lav, stews, borscht, dumplings - qhov no yog ib qho me me ntawm cov tais diav uas muaj ntau yam qab qab nrog salted zaub qhwv dua nrog tshiab.
Zaub pob yog cov zaub uas cov neeg ua teb cog ib kawg khaws. Qhov tseeb yog tias cov zaub qhwv tsis ntshai ntawm te thiab yooj yim zam lub teeb frosts txog -5 degrees. Yog tias koj tsis tau tswj kom tshem cov zaub qhwv hauv lub vaj ua ntej thawj zaug te, tsis txhob txhawj, vim tias cov zaub qhwv tsis raug yuav tsis hloov nws qhov qab txhua lub sijhawm, tsuas yog cia nws yaj kom yaj, thiab tom qab ntawd koj tuaj yeem txiav nws thiab pib ntsev.
Yog hais tias txiav cov zaub qhwv yog khov (qhov kub hmo ntawd poob rau qhov cim ntawm tsawg kawg -5 degrees), tom qab ntawd nws kuj tsim nyog rau salting. Koj puas nyiam crispy zaub qhwv? Tom qab ntawd tshem tawm thawj tsib mus rau xya nplooj los ntawm lub taub hau ntawm zaub qhwv (tag nrho cov zaub qhwv yuav tsis khov thaum hmo ntuj), thiab koj tuaj yeem ruaj ntseg thiab zom kom tas.
Nyiam ntawm zaub qhwv kua zaub, borscht thiab zaub stew yuav tsum tsis txhob txhawj txog qhov tseeb tias cov zaub qhwv yog khov. Tom qab tag nrho, koj tuaj yeem tseem ntsev cov zaub qhwv khov, qhov tsuas yog ib qho uas yuav tsum tau coj mus rau hauv tus account, cov zaub qhwv yuav yog me ntsis softer dua li uas yog freshly salted. Txawm li cas los xij, xws li cov zaub pob yog qhov zoo tagnrho rau ua noj kub lauj kaub tais diav.
Tsuas yog cov zaub qhwv uas tau khov thiab yaj ntau tshaj li ob zaug yog qhov tsis haum rau salting. Xws li cov zaub qhwv, yog tias muaj ntsev, yuav nrawm nrawm, tais diav los ntawm nws yuav tsis haum koj ntau. Yog li ntawd, kuv qhia koj kom ferment no zaub tsis pub dhau lub caij nplooj zeeg thawj zaug, los yog txiav tawm cov hleb ua ntej qhov pib ntawm qhov txias txias thiab khaws cia rau hauv lub cellar kom txog thaum salting (lossis lwm qhov chaw txias uas cov zaub yuav tsis cuam tshuam los ntawm te)). Los ntawm cov saum toj no, peb tuaj yeem xaus: koj tuaj yeem ntsev cov zaub qhwv khov, tab sis nws yuav tsawg dua. Cov zaub uas tau khov thiab yaj peb zaug lossis tshaj saud tsis haum rau salting.
