Nqaij npuas noj nrog ib daim pib tseem yuav thov tsis tsuas yog tsev neeg, tab sis kuj muaj qhua. Cov zaub mov yog npaj tau yooj yim heev thiab sai sai, txhua tus hostess tuaj yeem coj nws.
Nws yog qhov tsim nyog
- - 1 kg ntawm nqaij npuas qhwv,
- - 1 Txiv kab ntxwv,
- - 1 txiv qaub,
- - 2 tbsp. spoons ntawm zib mu
- - 2 tbsp. diav ntawm cov kua ntses,
- - cov nqaij npuas kib xyaw zaub kom tsw qab,
- - ib txwm mustard rau saj,
- - ib nrab ib me nyuam diav ntawm hauv av paprika,
- - kua txob dub hauv av los saj,
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov plaub, tshem tawm cov feem thiab zaj duab xis, qhuav nrog ntaub so lossis ntaub so tes. Lub caij nrog ntsev thiab kua txob, txhuam nrog txuj lom thiab mustard (mustard mus saj, tsis muaj nws).
Kauj ruam 2
Nyem cov kua txiv los ntawm txiv qaub thiab txiv kab ntxwv. Ntxiv ob dia ntawm zib ntab thiab ob dia ntawm cov kua ntses rau kua txiv thiab do. Lub marinade yog npaj txhij.
Kauj ruam 3
Hloov cov tav xa mus rau ib lub thawv ntim hluav taws xob thiab npog nrog marinade. Tawm hauv pob tw hauv lub tub yees rau ob teev.
Kauj ruam 4
Tom qab ob teev, hloov cov nqaij mus rau ib lub tais cub, npog nrog marinade thiab qhov chaw hauv qhov cub preheated.
Kauj ruam 5
Ci tus ntses rau txog ib teev, ib txwm ncuav lub marinade ntawm cov nqaij. Yog tias koj xav tau, koj tuaj yeem ci cov nqaij hauv cov ntawv ci rau ib nrab ib teev. Tom qab ntawd koj yuav tsum tshem cov ntawv ci thiab ci rau lwm teev ib nrab.
Kauj Ruam 6
Tshem cov tav tas ua tiav los ntawm qhov cub, hloov mus rau ib qho tais los yog phaj. Garnish nrog cov tshuaj ntsuab tshiab thiab cov dos ib ncig. Ua rau nqaij nrog zaub lossis zaub xam lav.
