Charlotte taug qab nws qhov keeb kwm rov qab mus rau lub xyoo pua 18th deb. Cov khoom qab zib no tau tsim rau poj huab tais Charlotte, uas tau txhawb nqa cov txiv av liab. Tshaj keeb kwm ntev, qhov sib xyaw ntawm cov charlotte tau hloov tas li, tab sis lub npe yeej ib txwm muaj qhov tseem ceeb.
Nws yog qhov tsim nyog
- - 3 lub qe qaib
- - 8 tbsp. l. Sahara
- - 100 ml mis
- - 80 g butter
- - 8 tbsp. l. hmoov
- - 1 tsp. ci hmoov rau mov paj
- - 1 tus maum
- - 2 txiv qaub
Cov Lus Qhia
Kauj ruam 1
Yeej lub qe kom huv nrog 5 tbsp. l qab zib.
Kauj ruam 2
Ntxiv melted butter rau hauv qab zib-qe sib tov. Do kom zoo kom txog thaum cov kua qab zib uas muaj yaj tag.
Kauj ruam 3
Ntxiv cov mis thiab cov hmoov ci, whisk kom txog thaum ua npuas.
Kauj ruam 4
Caws hmoov nplej nrog sieve thiab zuaj lub khob noom cookie. Nws yuav tsum yog tuab me ntsis, tab sis tsis txhob dhau los.
Kauj ruam 5
Ncuav 3 tbsp rau hauv lub tais ci. l. qab zib thiab hliv dhau dej kom txog thaum ntub dej tag. Muab cov tangerines thiab txiv qaub ua voj voog (koj tuaj yeem txiav ncaj qha nrog tev). Microwave ntawm lub zog ntau tshaj plaws rau 2-3 feeb.
Kauj Ruam 6
Tom qab cov kua dej tau tsim, tshem cov zaub mov los ntawm microwave thiab hliv dua lub khob noom cookie. Ci rau 7-8 feeb ntawm lub zog siab tshaj plaws. Yeem tswj hwm nrog rab txhuam hniav.
