Nqaij ci nqaij yog qhov ua kom zoo nkauj tiag tiag ntawm cov rooj festive. Nws tuaj yeem raug pabcuam kub ua cov hom kawm tseem ceeb, lossis ua ib qho qab los noj mov, nrog zaub nrog zaub thiab kua ntses. Ci ntau qhov nqaij nyug lossis nqaij npuas - ua noj yuav siv sijhawm ntau, tab sis qhov txiaj ntsig yuav pom tseeb koj lub tsev thiab cov qhua.
Nws yog qhov tsim nyog
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- Nqaij nyuj:
- ib daig ntawm nqaij nyug (sirloin lossis plaub tav);
- ib khob ntawm nqaij nyuj broth;
- 30 g muaj roj rog;
- 3 diav hmoov nplej;
- ntsev
- kua txob;
- ntawv ci.
- Cov nqaij npuas npau;
- ib daig ntawm nqaij npuas (nqaij npua);
- 3 cloves ntawm qej;
- ntsev
- kua txob;
- ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj muaj pob zeb nqaij zoo - sirloin lossis caj dab zoo tshaj plaws - koj tuaj yeem ua lus Askiv ci nqaij nyuj. Ntxuav cov nqaij, tev nws ntawm cov yeeb yaj kiab, qhuav nws nrog ntawv so tes, txhuam nrog ntsev thiab kua txob. Yog tias koj tuaj hla ib qho uas tau dhau hneev, txhuam nws nrog lub ntsej muag nqaij npuas melted. Txau cov hmoov nplej rau cov nqaij - tom qab ntawd cov ntaub ntawv ci nqaij ci zoo nkauj rau ntawm cov nqaij ci nqaij.
Kauj ruam 2
Muab cov nqaij tso rau hauv ib lub tais hlau tsawg thiab muab tso rau hauv qhov cub preheated rau 180 degrees. Lub sijhawm ua noj ua haus nyob ntawm seb qhov me me li cas. Txhawm rau kom muab cov nqaij ci nqaij nruab nrab, koj xav tau 20 feeb rau txhua 500 gram ntawm cov nqaij hnyav, ntxiv rau ntxiv 20 feeb. Ib kilogram daim yuav npaj txhij hauv ib teev. Thaum ci, ncuav cov kua nqaij ntawm cov nqaij nyug txhua 20 feeb. Yog tias tsis muaj kua ntses txaus, ntxiv dej los yog kua rau rau pwm.
Kauj ruam 3
Npog cov nqaij nyuj ci nrog ntawv ci 45 feeb ua ntej thaum xaus ntawm ci thiab muab cov tais tso rau hauv qab txee ntawm qhov cub. Ua kom cov cua sov nce mus txog 220 qib. Txhawm rau ua kom cov nqaij tiav, txho cov thooj nrog rab riam los yog riam. Yog cov kua txiv ntshiab xa dej tawm ntawm nws, cov nqaij ci ci yog npaj txhij. Coj nws tawm ntawm qhov cub thiab qhwv ib daig hauv ntawv ci. Cia cov nqaij zaum txog li ib nrab ib teev. Nyob rau lub sijhawm no, cov kua txiv thiab cov roj yuav muab faib rau hauv cov nqaij, nqaij ci nqaij yuav ci qab thiab yuav txiav tau yooj yim dua.
Kauj ruam 4
Npaj cov kua ntses rau cov nqaij. Fry cov hmoov nplej hauv cov nqaij rog, ua kom yaj nrog kua thiab cov nqaij ua kua ntxiv thaum tsim los. Boil qhov sib tov rau 3-4 feeb thiab ncuav nws mus rau hauv lub nkoj uas muaj ceb. Tshaj tawm cov nqaij nyuj nqaij ci rau ntawm cov tais qhwv thiab hliv cov kua qaub rau lawv. Pab nrog zaub, ci thiab ib khob neeg nqa khoom los yog caw liab.
Kauj ruam 5
Cov nqaij npuas tsis dhau yuav ua kom zoo nkauj ua kom nqaij npuas zoo. Ntxuav cov nqaij, plhws qhuav nrog phuam ntawv. Ua cov ntawv sau ntawm ib daim nrog cov ntug ntawm rab riam, ntxig rau txiav cov qej cloves rau hauv lawv. Rub cov nqaij nrog ntsev thiab kua txob, qhwv nws hauv ntawv ci thiab qhov chaw ntawm daim ntawv ci.
Kauj Ruam 6
Roast cov nqaij hauv qhov cub preheated. Ib nrab phaus ib thooj tau siav rau li 35 feeb. Tshem cov nqaij npuas ntawm qhov cub thiab txias kom tsis tas yuav tsum tau noj cov ntawv ci. Ua txias thiab txiav mus rau hauv nyias slices. Ua zaub pickled, mustard thiab qej sauce nrog nqaij. Tsis txhob hnov qab cov dej qab zib zoo nkauj lossis dej cawv.
