Cov khoom noj muaj txiaj ntsig zoo ntawm beets tau paub txij lub sijhawm puag thaum ub. Yog li no, cov zaub siv los npaj cov tais diav ntau ntawm cov neeg ua noj ua haus hauv tebchaws tsis yog nyob hauv Lavxias xwb, tabsis tseem nyob lwm lub tebchaws thiab. Beets yog qhov txawv los ntawm qhov tseeb tias lawv khaws cov tshuaj hauv kev ua tau zoo hauv ib hom twg.
Nws yog qhov tsim nyog
Beets, carrots, qos yaj ywm, zaub qhwv, nceb, prunes, butter, cov txuj lom
Cov Lus Qhia
Kauj ruam 1
Borscht yog cov zaub mov nrov tshaj plaws uas muaj beets. Siv ob qho tib si tshiab thiab sauerkraut rau borscht. Thaum txhuam hniav, nco ntsoov tias cov beets tsis hlawv. Ua li no, ntxiv cov kua los yog dej rau ntawm beets raws li xav tau. Cov paub niam tsev paub zoo tias muaj ntau txoj kev xaiv rau ua borscht. Yog li, los npaj ib txwm beetroot kua zaub nrog ntxiv ntawm nceb thiab prunes, koj yuav tsum tau: 400 grams zaub qhwv, 100 grams nceb, 400 grams beets, 400 grams qos yaj ywm, 100 grams butter, carrots, zaub txhwb qaib hauv paus, dos, ib me nyuam diav ntawm hmoov, ib nrab ib khob txiv lws suav puree, txuj lom thiab ntsev kom saj.
Kauj ruam 2
Ua ntej tshaj, ntxuav cov nceb, hau lawv hauv dej thiab tsuav. Tom qab ntawd txiav cov beets rau hauv straw, qhov chaw nyob rau hauv saucepan thiab npog nrog ib khob ntawm mushroom broth. Ntxiv lws suav puree muaj thiab simmer kom txog thaum ib nrab siav. Fry cov hauv paus dos, carrots thiab cov txuj lom hauv cov roj thiab sib tov nrog cov hmoov nplej sautéed. Thaum lub mushroom broth boils, ntxiv tws cabbage, qos yaj ywm, prunes, stewed beets, kib dos, hmoov, txuj lom thiab carrots. Muab cov nceb pov tseg rau hauv cov kua zaub tom kawg. Ua noj lub kua zaub kom txog thaum siav los ntawm. Maj mam cov kua zaub nrog zaub txhwb qaib thaum ua haujlwm.
Kauj ruam 3
Yog tias koj xav ua noj cov tub ntxhais hluas beetroot borscht, siv nws cov ntoo saum. Ua ntej tshaj, txiav cov plaub ntawm nplooj saum thiab rhaub lawv rau hauv cov dej qab ntsev. Tom qab ntawd ntxiv grated beets thiab 1 tbsp. roj. Nqa cov kua zaub kom txog thaum sib tw. Nco ntsoov tias lwm cov zaub tsis suav nrog hauv cov kua zaub. Qhov no yog qhov borscht zoo rau lub caij ntuj sov uas xav tau yam tsawg kawg ntawm cov khoom xyaw. Pab nrog ntau ntawm qaub cream, finely tws parsley thiab dill.
Kauj ruam 4
Beetroot stuffed nrog tsev cheese thiab raisins yog ib qho qub zaub mov, uas yog yooj yim heev los npaj. Ua ntej, pib npaj qhov txhaws: so 500 grams ntawm tsev cheese lossis hla dhau ntawm cov nqaij grinder. Ua ke nws nrog 4 tbsp. l. raisins, 3 qe, piam thaj thiab hau semolina (0.25 khob). Do cov sib tov no kom huv si. Tam sim no siv 2 nruab nrab beets, ntxuav thiab rhaub los yog ci hauv qhov cub kom txog thaum kev sib tw. Tom qab ntawd, txias lub beets, tshem tawm cov tawv nqaij thiab tev ib nrab los tso qhov filling nyob rau ntawd. Muab cov khoom sib xyaw tso rau hauv ib qho txuj ci nrog butter thiab ci hauv qhov cub. Ncuav qaub cream ua si ntau dhau ntawm zaub mov ua ntej noj.
Kauj ruam 5
Beets ib txwm ua qab thiab noj qab haus huv zaub nyoos. Piv txwv li, beetroot zaub xam lav nrog txiv apples. Rau nws koj yuav xav tau 250 grams ntawm beets hau, kua txiv tshiab ntawm ib nrab ntawm lub txiv qaub, 2 txiv apples, 1 tsp. qab zib, 2 tbsp. zaub roj, zaub txhwb qaib, dill thiab ntsev kom saj. Quav beets thiab txiv apples rau ntawm coarse grater, sib tov. Ncuav rau hauv cov kua txiv txiv qaub, ntxiv qab zib, ntsev thiab lub caij nrog roj zaub. Xaus nrog cov tshuaj ntsuab tshiab.
Kauj Ruam 6
Rau zaub xam lav nrog noob txiv ntoo, noj 4 lub ncuav beets, 4 txiv av txiv ntoo, 10 walnuts, 4 diav. mayonnaise, 4 dia qaub cream, 2 cloves ntawm qej, qab zib, ntsev thiab tshuaj ntsuab. Boil lub beets thiab grate on ib coarse grater nrog apples. Ntxiv cov taum walnuts, qab zib, ntsev rau beets thiab lub caij cov zaub xam lav nrog qaub cream thiab mayonnaise. Pab nrog parsley. Qhov no zaub xam lav tuaj yeem npaj tau yam tsis muaj txiv apples. Tom qab ntawd qab zib yuav tsum tsis txhob ntxiv.
