Ib daim ntawv qhia yooj yim, tom qab uas koj tuaj yeem noj cov cw kebab nrog kua thiab cov noob taub dag. Xws li cov tais diav yuav tuaj yeem ua ke ntawm ib qho kev lom zem rau lub caij ntuj sov lossis hauv tebchaws.
Nws yog qhov tsim nyog
- - kab vuam - 50 pcs;
- - yogurt - 3/2 khob;
- - cilantro - 1 pawg;
- - Parmesan cheese - 3 diav;
- - cawv txiv hmab liab vinegar - 2 tablespoons;
- - rapeseed roj - 1/2 khob;
- - ntsev - 1 tsp;
- - kua txob dub - 1/4 tsp;
- - qej - 1 clove;
- - kib taub dag noob - 1/4 khob;
- - kib kua txob - 1 pc.
Cov Lus Qhia
Kauj ruam 1
Dhau lub qej los ntawm kev nias. Grate cov cheese ntawm ib qho ntxhib grater. Quav cov cilantro nrog ib rab riam ntse. Txiav lub chili hauv ib nrab, tshem tawm cov noob thiab qhov chaw ntawm ntawv ci nrog sab txiav sab, qhwv.
Kauj ruam 2
Muab cov kua txob tso rau hauv qhov cub thiab ci rau 10 feeb, kom txog rau thaum cov pob qij dub tshwm ntawm tev. Tom ntej no, nthuav tawm cov ntawv ci, cia lub kua txob txias rau 10 feeb thiab tom qab ntawd tev nws.
Kauj ruam 3
Tso cov cheese, kua txiv cawv liab vinegar, canola roj, ntsev, kua txob, qej, noob taub dag, thiab chili rau hauv rab los yog cov khoom noj ua noj ua haus. Whisk rau 10 vib nas this, tom qab ntawd maj mam ntxiv cilantro. Koj tuaj yeem tso ob peb cilantro sprigs rau garnish yog tias koj xav tau.
Kauj ruam 4
Muab cov kua mis nyeem qaub tso rau hauv ib lub tais nruab nrab thiab whisk. Ntxiv cov khoom sib xyaw ua ntej thiab sib tov nrog rab rawg lossis whisk. Ntxiv cov cw rau cov txiaj ntsig sib tov, tso tawm kom txog 3 teev.
Kauj ruam 5
Soak xyoob skewers hauv dej 20 feeb ua ntej ua noj. Qhov no yog txhawm rau tiv thaiv cov neeg zas hluav taws kom txhob kub nyhiab. Tso 6 tus cw rau txhua tus skewer thiab ua noj dhau li ntawm qhov nruab nrab kom txog thaum kev sib tw, li 15 feeb.
Kauj Ruam 6
Ua cov npaj txhij ua kebab nrog kili thiab kua noob taub rau saum rooj nrog rau lub teeb zaub, zaub lav thiab qaub tshuaj ntsuab.
