Qab zib thiab kua txiv pob kws kernels yog qhov zoo rau tsim cov khoom noj txom ncauj zoo thiab qub. Npaj cov qab qab ntxiag, hearty tartlets los yog yob yob nrog nws, thiab cov zaub mov yuav mus rau phaj sai sai. Daim ntawv qhia yooj yooj yim thiab ceev nrawm nrog cov kaus poom pob kws yog qhov kev daws teeb meem zoo tshaj plaws rau lub rooj noj mov.
Hearty tuaj yeem txiav pob kws
Cov khoom xyaw:
- 100 g ntawm pob kws cov kaus poom;
- 100 g ntawm nqaij npua los yog hau hnyuv ntxwm;
- 100 g ntawm nyuaj unsweetened cheese;
- 1 lub qe hau qe;
- 1 lub khob noom;
- 1 lub tswb nrov kua txob;
- 1 tuab cov ceg tawv tuab;
- 20 g ntawm tshiab dill;
- 1, 5 tbsp. qaub cream thiab mayonnaise;
- 1/3 tsp qhuav zaub;
- ntsev.
Txiav lub tev ntawm lub dib, tshem tawm cov noob los ntawm tswb kua txob. Txiav cov zaub no, nrog rau zaub kav, nqaij npua, hau qe, thiab tshij, rau hauv cov thawv loj lossis ib daim hlab uas ntev li ib yam. Ua ke tag nrho cov khoom xyaw rau hauv ib lub tais loj nrog pob kws thiab tws dill. Whisk qaub cream nrog mayonnaise, ntxiv qhuav basil thiab lub caij cov zaub xam lav nrog lub txiaj ntsig. Sib tov txhua yam kom zoo thiab ntxiv ntsev, yog tias tsim nyog.
Noj Zaub Mos Kom Tiav
Cov khoom xyaw:
- 200 g ntawm cov kaus poom pob kws;
- 200 g ntawm tuna hauv roj;
- 50 g ntawm ntsuab zaub xas lav;
- 2 txiv lws suav;
- 100 g txiv roj b / c;
- 80 ml ntawm txiv ntseej roj;
- ib qho de ntawm av allspice;
- ntsev.
Cug cov tuna roj, tawm ntawm 1 tablespoon. rau juiciness thiab ntau tshaj tawm saj. Scald lub txiv lws suav nrog dej npau, tshem cov tawv thiab txiav cov nplawm rau hauv daim duab peb sab. Muab koj ob txhais tes zas nplooj. Txiav cov txiv ntseej rau hauv halves lossis crosswise rings. Ua ke txhua yam zaub mov noj, suav nrog pob kws, hauv lub tais zoo, muaj roj nrog txiv roj, nphoo nrog kua txob thiab ntsev.
Khoom noj txom ncauj ua ke nrog pob kws thiab nceb
Cov khoom xyaw:
- 200 g ntawm cov kaus poom pob kws;
- 100 g ntawm pickled zib mu nceb;
- 10 tartlets;
- ib nrab lub hau zaub ntug hauv paus;
- 2 cloves ntawm qej;
- 80 g ntawm nyuaj cheese;
- 3 tbsp. mayonnaise;
- ntsev;
- parsley nplooj rau kho kom zoo nkauj.
Grate cov cheese. Zev cov qej cloves thiab dhau los ntawm cov xovxwm tshwj xeeb. Quav lub pickled nceb thiab boiled carrots. Tso txhua yam ua ke nrog pob kws kibels hauv ib lub tais, do nrog mayonnaise thiab ntsev. Sau lub tartlets nrog no loj thiab garnish nrog nplooj parsley.
Lavash qaws nrog crab zaub xam lav
Cov khoom xyaw:
- 1 daim ntawv ntawm Armenian lavash;
- 1 pob tawb me me ntawm pob kws (225 g);
- 200 g ntawm imitated roob ris nqaij los yog pas;
- 2 lub qe hau qe;
- 100 g ntawm puab cheese;
- 40 g ntawm Suav zaub xam lav;
- 15 g ntawm ntsuab dos thiab dill;
- 100 g ntawm yogurt ntuj;
- 2 tbsp. mayonnaise;
- ntsev.
Qov cov ntawv nplaum crab, qe, dos ntsuab thiab dill zoo. Quav lub zaub xas lav nplooj tawm tuaj. Sib tov txhua yam, ntxiv pob kws, yogurt, mayonnaise, qee qhov ntsev thiab sib tov txhua yam. Tshaj tawm cheese ntawm ib daim ntawv ntawm pita qhob cij thiab kis tau cov xaum zaub xam lav tusyees tshaj nws. Tsim cov ntawv tuab, qhwv nws hauv yas thiab muab tso rau hauv tub yees rau ib nrab ib teev. Tom qab ntawd txiav nws nrog rab riam rau hauv 4 cm tuab transverse pieces.
