Ci qos yaj ywm hauv ntawv ci yog qhov tseem ceeb heev, vim tias hom kev ua noj no txuag tau feem ntau ntawm cov vitamins thiab microelements uas nws muaj. Cov qos yaj ywm ci yuav qab qab yog tias koj ntxiv txhaws rau lawv.
Rau ci qos yaj ywm, nws yog qhov zoo tshaj rau xaiv nruab nrab-qhov loj me tub ntxhais hluas tubers. Cov raj yuav tsum nyob khov kho. Qhov feem ntau delicious thiab fragrant yog ci qos yaj ywm ntawm crumbly ntau yam. Ua ntej ci, lub hau yuav tsum tau ntxuav kom zoo nrog tus txhuam thiab qhuav.
Daim ntawv qhia ci ci qos yaj ywm ci
Ua ib qho kev txiav ntoo hauv txhua daim qos. Nws yuav tsum yog qhov tob txaus rau cov qos yaj ywm ua noj zoo. Txawm li cas los xij, lub tuber yuav tsum tsis txhob poob ntsaws. Ntim txhua cov qos hauv co ntawv ci thiab muab tso rau ntawm daim ntawv ci. Ua ntej yuav muab ntim rau hauv ntawv ci, qos yaj ywm tuaj yeem nrog roj zaub - qhov no yuav ua rau cov nqaij tawg.
Tso cov ntawv ci rau hauv qhov cub kom preheated rau 200 ° C rau 50-60 feeb. Thaum cov qos yaj ywm ci, nqa cov ntawv ci thiab nthuav tawm cov ntawv ci. Tso cov ntawv ci kom zoo ib ncig ntawm txhua lub raj. Muab ib daig ntawm butter thiab txhoov ntsev tso rau hauv qhov txiav rau cov qos yaj ywm. Koj tseem tuaj yeem nphoo cov qos yaj ywm nrog cov tshuaj ntsuab qhuav, kua txob dub, grated cheese, thiab qej. Muab cov ntawv ci rau hauv qhov cub rau lwm 10 feeb rau xim av qos yaj ywm.
Qaub cream ntses tuaj yeem muab nrog qos yaj ywm ci hauv ntawv ci. Ua li no, ntxiv 1 teaspoon ntawm grated horseradish, finely tws pickled dib thiab ntsev mus rau ib khob ntawm tsawg-rog qaub cream. Es tsis txhob qaub cream, koj tuaj yeem siv cov kua mis nyeem qaub tsis muaj qhov sau, thiab hloov ntawm horseradish - grated qej ntawm cov nplua grater.
Ci qos yaj ywm hauv ntawv ci nrog txhaws
Qos yaj ywm ci nrog txawv sau: salted thiab smoked nqaij sawb, stewed nceb, kib minced nqaij, cheese thiab Ham. Txhawm rau ci 1 kg ntawm qos yaj ywm, koj yuav xav tau 200 g ntawm ib qho txau puv.
Muaj ob peb txoj hauv kev los ntxiv qhov xaiv txhawm rau cov qos yaj ywm. Qhov yooj yim txoj kev yog txiav cov qos yaj ywm hauv ib nrab thiab tso qhov txhaws ntawm nws cov halves. Tom qab ntawd txhua tus tuber yuav tsum tau muab qhwv rau hauv ntawv ci.
Koj tuaj yeem ua tus hla khaub lig sib sib zog nqus saum cov qos yaj ywm. Tsuas yog hauv qhov no nws yog qhov tsim nyog yuav tsum tsis txhob ua kom tawv nqaij qis dua. Tso qhov txhaws ntawm kev txiav thiab qhwv cov qos yaj ywm hauv ntawv ci.
Xwb, koj tuaj yeem siv cov khoom siv hauv chav ua noj tshwj xeeb kom tshem tawm cov tub ntxhais. Siv lub tshuab siv los txiav ib lub qhov hauv cov qos thiab tso qhov txhaws rau hauv. Qhwv cov qos yaj ywm hauv ntawv ci.
Fuv qos yaj ywm ci tau ntau npaum li qos yaj ywm zoo li hauv ntawv ci: 50-60 feeb hauv qhov cub tau preheated rau 200 ° C. Tom qab lub sijhawm tau teev tseg tau dhau mus, nthuav tawm cov ntawv ci thiab muab cov ntawv ci rau hauv qhov cub rau lwm 5-10 feeb kom ib daim ntawv ntxim qab ntawm cov ntawv ci.
