Noog cherry khoom noj qab zib yog qhov yooj yim haum hauv tsev ua khoom ci. Muaj ntau yam zaub mov txawv rau cov khoom noj no, tab sis saib qhov twg koj ua raws, pies tsis zoo ua kom tsw qab thiab qab heev.
Tej yam yooj yim noog cherry khoom noj qab zib
Koj yuav xav tau:
- hauv av noog Cherry - 1 iav;
- qaub cream - 1 iav;
- nqaij qaib qe - 2 pcs.;
- qab zib - 1 iav;
- dej qab zib - 1 teaspoon;
- nplej hmoov nplej - 1, 5-2 khob (nyob ntawm seb nplaum ntawm cov hmoov nplej).
Rau lub qab zib:
- qaub cream - 500 g;
- qab zib - 1 iav.
Ncuav hauv av noog cherry nrog qaub cream, cia sawv ntsug ntev li ob teev. Phaus lub qe nrog piam thaj thiab sib xyaw maj mam nrog kev npaj noog cherry. Sift hmoov nplej nrog sieve. Qhov no yuav tsis tsuas yog tso cai rau koj kom tsis txhob muaj qhov pom kev zoo li tsis muaj hmoov nplej, tab sis kuj saturate hmoov nrog oxygen thiaj li hais tias cov khoom qab zib hloov mus rau qhov muag thiab muag thaum ci.
Ntxiv cov dej qab zib rau cov qe-noog cherry sib tov, tom qab ntawd maj mam, nplawm tas li, ntxiv cov hmoov nplej sifted. Lub khob noom cookie yuav tsum tsis txhob tig tawm tuab, zoo nkaus li dej, zoo li qaub cream zoo sib xws.
Ncuav lub khob noom cookie ua rau cov roj npau lossis margarine thiab ci hauv qhov cub preheated rau 180 ° -200 ° C rau li 20 feeb, kom txog thaum cov khoom qab zib tig Golden xim av. Txias rau cov khoom qab zib tiav lawm, txiav hauv ib nrab ntev thiab kis nrog cream ntawm qaub cream, whipped nrog qab zib.
Siberian txiv duaj qab zib
Koj yuav xav tau:
Rau qhov ntsuas:
- hmoov nplej - 1, 2 kg;
- poov xab - 50 g;
- butter - 240 g;
- mis - 2 tsom iav;
- qab zib - 200 g;
- nqaij qaib qe - 6 pcs.;
- ntsev - 1 rab diav.
Txog kev sau:
- qhuav av noog noog - 3 iav;
- qab zib - 300 g;
- dej - 250 g.
Ua ntej tshaj, npaj lub sponge mov paj. Nws tau npaj ua ob qib. Tshav kub 1, 5 khob mis rau 30-35 ° C, ntxiv 2 dia qab zib, ntsev, poov rau nws thiab sib tov txhua yam kom txog thaum cov khoom tsis yaj tag. Maj mam ntxiv hmoov thiaj li hais tias cov khob noom cookie (khob noom cookie) tsis hnyav tshaj li cov qaub cream.
Tso lub ntim nrog lub khob noom cookie nyob rau hauv qhov chaw sov kom sawv, npog nrog daim ntaub ntub dej. Lub khob noom cookie npaj txhij thaum muaj npuas ntau hauv nws thiab nws lub ntim nce ntau zaus. Tam sim no koj yuav tsum npaj lub khob noom cookie ncaj qha. Ua li no, sov cov mis ntxiv, ntxiv qab zib, qe thiab sib tov txhua yam kom huv si.
Ntxiv cov khob noom cookie uas nce lawm, melted butter thiab hmoov, knead mus rau tuab mov paj. Koj yuav tsum tau zuaj lub khob noom cookie kom zoo kom nws poob qab ntawm phab ntsa. Tso lub khob noom cookie rau hauv qhov chaw sov rau ib teev thiab ib nrab, thaum lub sijhawm nws yuav tsum tau txhaws ob peb zaug.
Yob tawm lub ncuav tiav tiav 1-1.5 cm tuab thiab muab tso rau ntawm daim ntawv ci. Npaj kev txhaws: koj yuav tsum ncuav cov noog cherry nrog dej kub thiab kaw kom nruj, cia nws sawv ntsug li 1, 5-5 teev. Sib tov cov noog txiv ntoo nrog cov qab zib, tso rau ntawm cov ncuav. Ci hauv qhov cub ntawm 200o-210oC rau 30-35 feeb.
