Noog lub ncuav mog qab zib mis raws li GOST yog tsim los ntawm cov khoom muaj rau txhua tus neeg. Yog li ntawd, ua nws tom tsev tsis yog qhov nyuaj. Cov ntawv qhia no qhia cov thev naus laus zis qub rau kev tsim cov noog cov mis, tsuas yog siv agar-agar uas yuav tsum tau ua los ntawm GOST, ntau cov pheej yig gelatin siv. Nrog rau cov kev tivthaiv no, ua kom Cov Menyuam Cov ncuav qab zib nyob hauv tsev yuav yooj yim dua.
Nws yog qhov tsim nyog
- - butter - 100g;
- - qab zib - 100 g;
- - qe - 1-2 pcs.;
- - hmoov nplej - 160 g;
- - ci hmoov - 1 rab diav;
- - vanilla qab zib - 0.5 teaspoon.
- Txog kev sau:
- - qe - 3 pcs.;
- - qab zib - 400 g;
- - butter - 200 g;
- - kua mis khov - 100 g;
- - gelatin - 20 g;
- - dej - 150 g;
- - vanillin - 0.5 me nyuam diav;
- - citric acid - 0.5 teaspoon.
- Rau glaze:
- - chocolate - 75 g;
- - butter - 50 g;
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov khoom qab zib, koj yuav tsum tshem tawm cov butter los ntawm lub tub yees ua ntej kom nws ua tiav mos. Muab cov butter tso rau hauv ib lub tais thiab tuav nrog tus tov khoom. Nyob rau hauv cov txheej txheem ntawm kev ntaus, ntxiv cov piam thaj icing, tom qab ntawd lub qe thiab vanilla qab zib. Yog hais tias lub qe yog heev me me, nws zoo dua rau noj 2 daim.
Kauj ruam 2
Sib tov cov hmoov ci nrog hmoov. Ncuav hmoov rau hauv cov nplawm whipped thiab sib tov txhua yam.
Kauj ruam 3
Ncuav ib nrab ntawm lub khob noom cookie rau hauv cov pwm txheej nrog parchment. Peb muab tso rau hauv qhov cub preheated rau 200 degrees thiab ci kom txog thaum Golden xim av - 10-20 feeb. Tom qab ntawd, peb coj nws tawm ntawm lub qhov cub thiab muab lub ncuav qab zib thib ob tso rau hauv.
Kauj ruam 4
Txog qhov txhaws, nws yog ib qho tseem ceeb heev los xaiv cov qe los ntawm cov chaw tsim hluav taws xob uas ntseeg siab, txij li cov proteins yuav siv tsis tau kho kom sov. Yaug lub qe kom zoo ua ntej ua cov kua zaub. Koj tuaj yeem muab tshuaj tua kab mob nrog hydrogen peroxide.
Kauj ruam 5
Cais cov nkaub qe los ntawm cov nplawm thiab muab cov nplai dawb hauv tub yees kom txias. So tsau nkaws hauv dej me me kom o. Tom qab ntawd peb sov nws me ntsis hauv dej da dej lossis hauv lub microwave.
Kauj Ruam 6
Yeej lub softened butter, maj mam ntxiv hws mis.
Kauj Ruam 7
Sib tov suab thaj nrog 100 g dej thiab ua qab zib phoov. Nws tuaj yeem suav tau tias npaj txhij yog tias txoj xov nyias nyias pib mus txog tom qab rab diav.
Kauj ruam 8
Yeej cov nplawm nrog cov khoom tov, ntxiv citric acid thiab vanilla qab zib. Tom qab ntawd ncuav nyob rau hauv qab zib syrup nyob rau hauv ib tug nyias kwj, ntaus tsis tau nres. Nqa mus rau qhov ntom ntom ntom ruaj khov.
Kauj Ruam 9
Txhawm rau tag nrho cov sib tov ntawm kev txhaws, lawv yuav tsum yog kwv yees li ntawm qhov kub thiab txias. Ua ntej, peb muab cov roj thiab cov roj sib tov sib xyaw, sib xyaw kom zoo zoo nrog cov ntoo lossis silicone spatula. Nrog tas mus li stirring, ncuav nyob rau hauv ib tug nyias kwj ntawm gelatin daws.
Kauj ruam 10
Muab thawj lub ncuav mog qab zib tso rau hauv pwm, sau rau nws nrog ib nrab ntawm cov khoom qab zib. Muab lub ncuav mog qab zib thib ob tso rau saum toj thiab ntxiv cov kua zaub pob. Peb muab cov khoom qab zib tso rau hauv tub yees rau 3-4 teev - kom txog thaum lub soufflé hardens.
Kauj ruam 11
Qhuav lub chocolate nyob rau hauv ib cov dej da dej. Ntxiv butter thiab tshav kub, nplawm, kom txog thaum yaj tag. Ncuav lub ncuav qab zib khov rau sab saum toj thiab ob sab. Peb muab tso rau hauv tub yees thaum hmo ntuj.
