Txoj kev txias txias ntawm canning, uas yog salting zaub qhwv rau lub caij ntuj no, tso cai rau koj ua txhua yam muaj txiaj ntsig zoo ntawm cov zaub no thiab cov vitamins uas muaj nyob hauv. Nyuam qhuav pib hauv tebchaws Russia, cov zaub pob ntsev yog cov tsuas yog hom kaus poom zaub mov muaj rau txhua tsev neeg, uas lawv tau noj thoob plaws lub caij ntuj no thiab caij nplooj ntoo hlav, khiav tawm cov vitamins tsis txaus. Tab sis nyob rau hauv nws tus kheej, salted sauerkraut yog ib qho zoo heev appetizer thiab sab zaub mov rau ntau lub tais.
Lub sijhawm thaum koj xav sau cov zaub pob ntsev
Yuav luag txhua tsev neeg muaj thiab tseem muaj zaub mov noj rau ntsev zaub qhwv, uas dhau los ntawm ib tiam dhau ib tiam. Qab, ntxhiab thiab ntxhiab sauerkraut yog qhov kev txaus siab ntawm ib tus niam tsev. Tab sis nws yog qhov tseem ceeb tsis yog tsuas yog siv cov ntawv qhia thiab cov khoom xyaw zoo, tab sis kuj tseem ntsib lub sijhawm ua ke uas cov zaub qhwv tau zoo heev.
Ua ntej tshaj plaws, lub taub hau ntawm cov zaub qhwv tsis tau raug tshem tawm ntawm lub txaj kom txog thaum thawj zaug frosts ntaus, tseem tsis muaj zog txaus kom khov lub taub hau ntawm cov zaub qhwv, tab sis twb yog cov nyob hauv cawv uas cov kua qaub tau hloov pauv mus ua qab zib. Feem ntau, nyob hauv nruab nrab txoj kab, zaub qhwv salting pib thaum lub Kaum Ib Hlis, thaum hnub tim 10, 10-14 hnub tom qab qhov pib ntawm te.
Cov kua zaub ntsev, ntxiv rau cov vitamins thiab cov zaub mov, muaj nicotinic thiab lactic acid, nrog rau cov fiber ntau, uas yog pab rau peristalsis thiab kev zom zaub mov.
Ntxiv nrog rau lub sijhawm no, uas tau piav qhia los ntawm cov laj thawj nkag siab, muaj lwm qhov kev ntseeg. Tsis muaj ib qho kev piav meej rau lawv, tab sis, txawm li cas los xij, lawv yuav tsum tau ua pov thawj. Tag nrho lub hli hnub tau suav hais tias tsis tsim nyog rau pickling zaub qhwv, nws ntseeg tau tias yog tias koj sau nws rau hnub no, nws yuav dhau los ua qaub thiab muag muag, yuav tsis ua qoob. Tab sis 5-6 hnub ntawm lub hli tshiab tau suav hais tias yog kev tsim nyog tshaj plaws. Tsis tas li, cov zaub qhwv yuav tsum tau ntsev tsuas yog "txiv neej" hnub ntawm lub lim tiam - Monday, Tuesday lossis Thursday. Thiab ntawm chav kawm, cov zaub qhwv tau categorically tsis yooj yim sua yog hais tias tus hostess tau koom nrog sau nws thaum nws hnub tseem ceeb.
Yuav ua li cas xaiv cov zaub pob kom yog
Tab sis tseem, yuav ua li cas qab ntsev lub zaub pob ntsev hloov tawm los ua ntau dua tsis nyob ntawm theem ntawm lub hli hli hli, tab sis nyob rau qhov zoo ntawm cov ntaub ntawv raw. Thaum xaiv cov zaub qhwv dawb, nws yog qhov zoo dua rau noj loj, zoo-siav lub taub hau ntawm zaub qhwv uas hnyav 3-4 kg, dawb nrog nplooj nruj nreem nyob ib sab kom sib. Qhov txawv tshwj xeeb ntawm xws li lub zaub qhwv yog daim duab ntawm lub taub hau - nws me ntsis tiaj.
Txog salting zaub qhwv, koj siv tsis tau cov ntsev iodized - tsuas yog ntsev rau hauv av ntsev xwb.
Thaum salting rau aroma thiab saj, txiv apples nyuaj yuav ntxiv rau zaub qhwv, hauv qhov peev xwm no lawv feem ntau siv "Antonovka" lossis "Semirenko". Cov txheej pob kws qhwv tuaj yeem tuaj yeem ua kom haum nrog cranberries, qee zaum lawv hloov nrog lingonberries. Los ntawm cov txuj lom ntxiv qhuav dill noob, Bay nplooj ntoos. Ntsev cabbage nrog carrots, grated on ib coarse grater.
