Pickled zaub qhwv yog ib qho qab los noj mov uas yuav haum rau cov zaub mov ntawm tsev neeg noj hmo los yog dai rooj tog. Nws muaj ntau cov vitamins thiab qhov tsawg kawg ntawm cov calories. Ib qho txiaj ntsig ntxiv ntawm cov tais diav no yog qhov nrawm ntawm kev npaj.
Nws yog qhov tsim nyog
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- Pob zaub "Provencal":
- 3 kg ntawm zaub qhwv dawb;
- 2 cov carrots loj;
- 3 cloves ntawm qej;
- 1.5 liv dej;
- 200 g suab thaj;
- 3 diav ntsev;
- 200 ml vinegar;
- 200 ml ntawm cov roj zaub;
- 8 allspice peas;
- 4 Bay nplooj;
- 4 lub carnations.
- Oriental ntsim zaub qhwv;
- 600 g dawb zaub qhwv;
- 50 g ntawm zaub roj;
- 1 pod ntawm liab liab kua txob;
- kua txiv ntawm ib lub txiv qaub;
- ntsev thiab suab thaj los saj.
- Festive Cabbage:
- ib nrab-qhov loj me taub hau ntawm zaub qhwv;
- 1 me me kab;
- 3 cloves ntawm qej;
- 1 liter dej;
- 2 diav ntsev;
- 2 dia suab thaj;
- 8 peppercorns;
- 4 Bay nplooj;
- 0.5 khob kua txiv ntoo cider vinegar.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov zaub qhwv, koj xav tau lub taub hau muaj zog ntawm cov zaub qhwv tsis muaj kev puas tsuaj thiab qhov yooj yim tshaj plaws ntawm cov txuj lom. Lwm qhov ntxiv nyob ntawm seb koj nyiam saj. Koj tuaj yeem ntxiv cov zaub muaj txhoov, txiv av lossis kua txiv qaub rau zaub qhwv, hloov cov lus vinegar nrog kua txiv los yog kua txiv ntoo cider vinegar, suav nrog cov tshuaj ntsuab ntsim hauv daim ntawv qhia. Qhov txiaj ntsig yog kaum ob ntawm kev hloov pauv ntawm cov zaub mov uas yooj yim no.
Kauj ruam 2
Qhov yooj yim txoj kev yog npaj pob qab Provencal. Quav tuab lub taub hau ntawm zaub qhwv rau hauv ib daim hlab, tom qab txiav tawm ntawm lub hauv paus. Txiav cov carrots rau hauv ib daim hlab nyias thiab cov qij ua tej daim me me. Muab cov zaub tso rau hauv ib qho kua saucepan thiab npaj cov marinade. Boil dej, ntxiv ntsev, qab zib, Bay nplooj, cloves thiab allspice peas. Tshem tawm cov kua dej ntawm qhov kub, ncuav zaub roj thiab kua txiv qaub rau hauv nws. Ncuav marinade tshaj lub cabbage. Tom qab plaub teev, koj tuaj yeem sim nws. Txawm li cas los xij, zaub pob yuav dhau los ua tshwj xeeb tshaj yog ib hnub tom qab ua noj.
Kauj ruam 3
Ntsim oriental cabbage tau npaj sai heev. Txiav lub taub hau ntom ntawm zaub qhwv rau hauv lub qhov cub, scald nrog dej npau thiab nyem kom zoo. Nyob rau hauv saucepan, rhaub zaub roj yam tsis muaj roj npau npau, muab cov kua txob liab, zaub qhwv rau hauv cov roj, ntxiv qab zib thiab kua txiv. Ntsev. Do cov sib tov kom huv si thiab cia nws zaum txog plaub teev.
Kauj ruam 4
Lub rooj noj mov zoo nkauj yuav tau dai kom zoo nkauj nrog cov xim liab liab kaputa. Txiav ib lub taub hau muaj zog ntawm zaub qhwv rau hauv tej daim loj. Tso cov nplais nyias ntawm cov qij nruab nrab ntawm cov nplooj. Muab cov zaub chunks tso rau hauv ib qho saucepan, pauv qhov txuas ntawm cov nqaij nyoos beets.
Kauj ruam 5
Npaj lub brine los ntawm dej kub, ntsev, qab zib, allspice, Bay nplooj ntoos. Boil qhov sib tov, tshem tawm los ntawm tshav kub, thiab ncuav kua txiv ntoo cider vinegar rau hauv nws. Ncuav lub marinade kub dhau ntawm cov zaub qhwv thiab kaw lub lauj kaub nrog lub hau. Tom qab peb hnub, cov zaub qhwv yuav tau txais cov xim liab uas muaj xim zoo nkauj, nplua nuj saj thiab yuav npaj kom haum.
