Salted mackerel yog ntses uas tsis yog tsuas yog ib qho khoom noj txom ncauj zoo tshaj plaws ntawm nws tus kheej, tab sis kuj yog ib qho zoo ntxiv rau cov zaub mov sab, nrog rau cov khoom xyaw tseem ceeb hauv ntau cov zaub xam lav. Salting mackerel yog qhov yooj yim, tab sis, feem ntau ntawm cov zaub mov txawv ntawm kev pub khoom yog lub sijhawm sijhawm los npaj. Kuv xav tias koj yuav paub koj tus kheej nrog cov qauv qhia tshaj tawm rau salting mackerel.
Daim ntawv qhia no haum rau cov tsis mob siab ntev. Tuav lub sijhawm ntses nyob hauv brine raws li hom no tsuas yog ob rau peb teev, thiab tom qab lub sijhawm no, koj tuaj yeem saj cov ntses qab ntsev me ntsis. Yog tias qhov xav tau, lub sijhawm rau kev khaws mackerel hauv brine tuaj yeem nce ntxiv, qhov no tus ntses yuav muaj ntsev qab ntsev thiab tart aroma.
- ib qho os;
- ib dos;
- 1, 5 khob dej;
- 1, 5 me nyuam ntsev;
- 1/2 me nyuam diav peppercorns dub;
- ob nplooj ntoo nplooj.
Thawj kauj ruam yog los npaj lub brine. Txhawm rau ua qhov no, noj ib lub txiv ntoo, ncuav ib thiab ib nrab khob ntawm cov dej huv rau nws thiab muab tso rau hauv hluav taws. Sai li cov dej npau, muab pov rau hauv nws ib thiab ib nrab teaspoons ntawm ntsev, peppercorns, Bay nplooj thiab ntxuav cov dos (nws yog qhov zoo tshaj plaws los siv cov dos uas tsis tseem ceeb, lub husk yuav muab lub brine xim daj, thiab nws, hauv tig, yuav me ntsis xim ntses, yog li ua nws outwardly ntau appetizing).
Txo cov cua sov thiab sim rau tag nrho cov txuj lom rau 10-15 feeb. Tshem lub saucepan nrog brine los ntawm tshav kub thiab teem kom txias, nco ntsoov kaw kom nruj rau lub lauj kaub nrog lub hau.
Thaum lub brine yog txias, txiav cov ntses. Tshem lub taub hau thiab tawm ntawm cov mackerel, yaug cov tsiaj tuag, tom qab ntawd txiav nws mus rau hauv cov vaj huam sib luag tsis pub tshaj ob centimeters dav. Muab cov ntses ntim tso rau hauv lub khob ntawv, sau rau lawv nrog kev npaj brine, kaw lub hau kom nruj thiab muab tso rau hauv tub yees rau ob rau peb teev.
Mackerel salted nyob rau hauv txoj kev no muaj qhov muag heev thiab aroma, yog li nws haum rau yuav luag txhua sab zaub mov.
