Qhov yooj yim thiab nrawm tshaj plaws rau pickle cabbage. Los npaj cov khoom noj txom ncauj no, tsuas yog cov khoom xyaw uas pheej yig tshaj plaws xwb.
Nws yog qhov tsim nyog
- - cov zaub qhwv tshiab;
- - zaub ntug hauv paus;
- - zaub roj;
- - vinegar;
- - Bay nplooj;
- - dub peppercorns;
- - ntsev, qab zib.
Cov Lus Qhia
Kauj ruam 1
Nws yuav siv sijhawm tsis tshaj ib nrab teev los ua noj, tab sis daim ntawv qab yuav txaus no yuav tawm ntawm lub rooj nyob hauv ob peb feeb.
Yuav pib nrog, ib lub taub hau ntawm zaub qhwv tau ntxuav kom huv li kwv yees li 1 phaus, thiab tom qab ntawd txiav mus rau qhov loj. Carrots (1 pc.), Hauv lem, yog tws siv tus txheem grater.
Kauj ruam 2
Tom qab ntawd cov zaub xa mus rau ib lub tais txha hniav laus nrog rau Bay nplooj thiab dub peppercorns (10 daim ntawm txhua qhov txuas ntxiv).
Kauj ruam 3
1, 5 liv dej nrog ib khob ntawm vinegar, 50 grams ntsev, 170 grams qab zib thiab ib khob ntawm ib qho roj zaub tau coj mus rau lub rwj, tom qab ntawd cov zaub uas raug nchuav nrog cov brine.
Kauj ruam 4
Cov khoom noj txom ncauj yav tom ntej tseem tau them rau hauv 72 teev. Tsis txhob muab tso rau hauv lub tub yees, zaub nrog brine yuav tsum tau ua txhaum nyob rau ntawm chav tsev kub.
Kauj ruam 5
Tom qab lub sijhawm tau teev tseg, koj tuaj yeem muab cov khoom noj txom ncauj rau saum rooj lossis nteg tawm hauv lub rhawv thiab muab tso rau hauv lub thawv lossis lub tub yees rau kev khaws cia.
Lub zaub qhwv tiav lawm ua ntuav, qab ntsev thiab qab. Nws yuav yog cov khoom noj txom ncauj zoo tshaj plaws rau cov dej cawv, tsim nyog rau ua vinaigrette thiab lwm yam zaub zaub zoo sib xws. Qee tus niam tsev txawm siv los ua zaub mov rau noj nqaij.
