Ib qho ntawm cov tsoos Lavxias teb sab hnub qub tais diav yog Easter - ib qho loj ntawm tsev cheese nyob rau hauv daim ntawv ntawm txiav pyramid. Rau nws cov kev npaj, ib tus neeg tua tsiaj feem ntau yog siv - daim ntawv ntoo uas pom zoo, nrog cov duab ntawm tus ntoo khaub lig, cov tsiaj ntawv "ХВ", thiab paj, nplej thiab lwm yam cim.
Txhawm rau lub lauj kaub tais diav, koj yuav tsum siv cov tsev cheese zoo tshaj. Muab tso rau hauv kev tsim txom kom tshem ntawm cov tsis tsim nyog whey, tom qab ntawd yaug los ntawm sieve ob peb zaug. Lub tsev cheese yog saturated nrog huab cua thiab kis tau lub xeev tsim nyog rau lub phaj.
Easter tau npaj nyob rau hauv ntau txoj kev: kub los yog txias, nws tuaj yeem noj nyoos, hau lossis hau.
Cov khoom lag luam xav tau rau hau Easter:
- tsev cheese - 2 phaus;
- qe - 10 daim;
- butter - 400 grams;
- qaub cream - 800 grams;
- qab zib - 600 - 700 grams;
- peeled almonds - 100 grams;
- raisins - 100 grams;
- vanillin.
Noj Easter
Koj yuav tsum tau noj grated tsev cheese thiab butter, sib tov los ntawm txhais tes thiab ncuav hauv qaub cream, tom qab ntawd muab cov qe. Muab cov txiaj ntsig sib tov ntawm cov hluav taws thiab cia nws npau, nplawm tsis tu ncua. Tsis txhob yob qhov curd los ntawm nqaij grinder, nws ua viscous thiab tsis haum rau cov tais.
Tshem lub saucepan los ntawm tshav kub thiab, thaum nplawm, txias. Txheeb cov raisins thiab yaug kom huv, qhuav, tsuav cov txiv ntoo. Almonds yuav ntxuav tau zoo yog tias koj hliv dej npau npau rau lawv thiab tso lawv rau 20 - 30 feeb. Quav candied txiv kab ntxwv tev, grate lub txiv qaub zest. Thaum cov sib tov tau txias, muab tso rau hauv cov raisins, tev almonds, ntxiv qab zib thiab me ntsis vanillin (koj tuaj yeem siv cov vanilla lossis vanilla qab zib).
Siv ib tug beekeeper los yog lwm daim ntawv thiab npog nrog damp gauze. Tso cov roj zaws rau hauv nws, nias cia nrog lub nra me me thiab muab tso rau hauv lub tub yees rau 24 teev.
