Koj puas tau npau suav ua zaub ua mov qab kom qab sai? Sim ci cov khaub noom chocolate nrog cov qe, butter, thiab chocolate. Nws tsuas yog siv ob peb feeb los ci thiab lub ncuav mog qab zib yog qhov zoo heev.
Nws yog qhov tsim nyog
- -4 qe
- -800 gram tsaus chocolate wedges
- -8 dia unsalted butter
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom txog 250 degrees. Kab ntawv ci nrog ntawv parchment thiab txhuam nrog butter.
Kauj ruam 2
Yeej 4 lub qe hauv qhov sib tov ntawm kev kub ceev. Whisk rau 5 feeb. Lossis loj ua npuas ncauj yuav tsum tau.
Kauj ruam 3
Qhuav lub chocolate thiab butter nyob rau hauv ib qho me me saucepan. Tsis txhob coj mus rhaub.
Tom qab, ntxiv cov qe rau chocolate sib tov thiab sib tov txhua yam kom txog thaum tus.
Kauj ruam 4
Maj mam muab cov hmoov ua kua nplaum zom zaws tso rau hauv ntawv ci. Siv cov tais diav ua kom yaj qhov sib tov.
Kauj ruam 5
Muab cov ntawv ci rau hauv qhov cub thiab ci rau 25-40 feeb ntawm 200 degrees.
Kauj Ruam 6
Tshem cov khoom qab zib tiav los ntawm qhov cub thiab cia kom txias rau chav sov. Ua cov dej txias nrog cov tshuaj yej kub lossis kas fes.
