Pickled qhiav, tseem hu ua gari, feem ntau yog ua haujlwm nrog yob, sushi, thiab sashimi. Kev sib xyaw ua ke ntawm qaub dej qab zib, qab zib qab zib thiab ntsim qhiav yog qhov zoo tshaj plaws rau tshem tawm ntawm lub palate thiab cia koj txaus siab rau txhua yam tom.
Cov Hluas Ua Hluas Hauv Ginger Daim Ntawv Qhia Gary
Koj puas tau xav tias yog vim li cas cov qhiav pickled feem ntau muaj qhov xim liab daj, kom meej meej tshwm sim los ntawm qee yam xim? Qhov tshaj plaws yog tias cov lus qhia ntawm cov hauv paus hniav ntawm cov ntoo hluas muaj lub ntuj liab xim, nws yog cov xim no uas xim rau tag nrho lub hauv paus pickled. Cov qhiav hluas muaj daim tawv nyias nyias, muag ntxhiab tsw thiab cov ntxhiab, nws yog qab zib thiab kua txiv.
Classic pickled qhiav
- 250 g ntawm cov hluas qhiav hauv paus;
- 1 khob mov kua qaub
- . Kos duab. granulated qab zib;
- 1 teaspoon ntawm coarse ntsev.
Yaug thiab xaum qhuav cov qhiav hauv paus. Peel tawm ntawm daim tawv nqaij. Nyias thiab muag heev, nws tuaj yeem yooj yim scraped tawm nrog ntug ntawm ib rab diav. Siv cov hlais nqaij los yog zaub mandolin, txiav cov qhiav rau hauv cov nyias nyias, cov nplais zoo nkauj. Muab lawv tso rau hauv ib lub tais thiab npog nrog 2 khob dej npau. Tso dej rau li 2-3 feeb, mam li tso dej rau. Muab cov nplaim paj ntsim rau ntawm daim ntawv so hauv chav ua noj kom tshem tawm cov kua ntau dhau. Hloov lub qhiav mus rau hauv lub thawv uas tsis muaj hau.
Muab cov piam thaj, ntsev thiab vinegar tso rau hauv ib qho me me. Nqa mus rau ib lub rhaub thiab ua noj, nplawm qee zaus, kom txog thaum cov txuj lom ua kom yaj. Ncuav cov kua dej kub tshaj qhov qhiav, kaw lub hwj nrog lub hau cua thiab tso kom txias rau chav sov. Muab cia rau hauv qhiav. Cov txuj lom tau npaj txhij rau kev siv hauv 2-3 teev, thiab tuaj yeem khaws ib xyoo ntev ntev.
Koj tuaj yeem nrhiav cov qhiav hluas rau kev muag thaum lub caij ntuj sov.
Siav pickled qhiav
Cov qhiav qhiav tuaj ntxiv dua thiab nruj dua li cov qhiav hluas. Nws muaj cov ntawv xov thiab cov tawv nqaij sib zog. Txhawm rau muab qhov kub hnyiab zas, nws tuaj yeem pleev nrog cov xim ntuj. Rau qhov no, beets lossis radishes tau siv.
Daim ntawv qhia ib qib-ib-kauj ruam daim ntawv qhia rau pickled qhiav nrog beets
- 250 g ntawm qhiav hauv paus;
- 5 tbsp. spoons ntawm mov vinegar;
- 1 ½ teaspoon ntawm hiav txwv ntsev;
- 1 ½ teaspoon ntawm granulated qab zib;
- 3 daim ntawm nyoos, tev beets.
Tev lub qhiav hauv paus. Txiav mus rau hauv nyias cov nplais siv ib qho slicer lossis mandolin. Muab cov qhiav tso rau hauv ib lub tais thiab npog nrog dej npau npau rau 5-10 feeb. Qhov tsawg dua cov qhiav koj xav tau, lub hauv paus ntev yuav tsum ceev cia hauv dej kub. Muab cov hlais tso rau hauv lub colander thiab muab tso rau hauv ib txheej ntawm ib daim ntawv so hauv tshuaj yej. Muab cov ntawv ziab qhuav tso rau hauv cov thawv kom tsis muaj lub hau nrog lub qhov rooj airtight, muab cov beets.
Ncuav vinegar rau hauv saucepan, ntxiv qab zib thiab ntsev. Nqa mus rau ib lub rhaub, do thiab muab tso rau hauv lub qhiav, co lub hwj ntau zaus kom marinade npog tag nrho cov khoom xyaw kom zoo nkauj. Tso nws rau li 4-5 teev, tom qab ntawv tshem cov beets thiab tso rau lawv kom muab cov qhiav ib qho zoo nkauj xaum liab.
Daim ntawv qhia ib qib-ib-daim-daim ntawv qhia rau pickling qhiav nrog radishes
- 300 g ntawm qhiav hauv paus;
- Tbsp. dia ntawm hiav txwv ntsev;
- Tbsp. mov vinegar;
- 1 ½ tbsp. dia ntawm granulated qab zib;
- 1 lub radish loj.
Tev thiab chop cov qhiav hauv paus ua kom nyias zoo. Tso cov ntsev ua kua qhiav rau hauv lub khob ntim kaw thiab cia zaum 30 feeb. Ntxiv cov radishes. Nyob rau hauv saucepan, sib tov 1 khob dej sov, vinegar thiab qab zib, nplawm qee zaus, nqa mus rau ib lub rhaub thiab hliv dua li qhiav. Muab lub hwj co ua kom sib xyaw thiab tshem cua npuas, kaw lub hau. Cia kom txias rau chav sov thiab tso kom txias. Qhiav yuav npaj hauv 48 teev. Qhov ua kom yuam kev hauv daim ntawv qhia no yog tias nws yog cov radish uas tuaj yeem muab cov qhiav nws qhov ntuj, muag ntxoo.
Siv li cas qhiav qhiav
Txawm hais tias pickled qhiav feem ntau tau txais kev pab nrog sushi, qaws thiab sashimi, nws txoj kev siv kev ua noj tsis muaj cwj ciam rau qhov no. Koj tuaj yeem muab qhiav qhiav hauv cov kib-kib, zaub xas lav, cov kua roj vanish nrog hlais, thiab npaj lwm yam tais diav nrog nws.
Nqaij qaib nrog pickled qhiav
Nov yog cov lus qhia yooj yooj yim thiab qab rau 4 servings. Koj yuav xav tau:
- 500 g tawv tsis muaj nqaij qaib mis;
- 150 g qej qhiav;
- 3 lub taub hau ntawm shallots;
- 1 ntsuab dos tis;
- 2 tbsp. diav ntawm cov kua ntses;
- Teaspoon ntawm finely av ntsev;
- 2 teaspoon ntawm granulated qab zib;
- 1 tbsp. ib diav ntawm cov pob kws;
- 1 teaspoon ntawm sesame roj;
- 1 tbsp. ib diav ntawm zaub roj.
Txiav cov nqaij qaib rau hauv cov loj loj thiab muab tso rau hauv ib lub tais. Ua ke cov roj zaub, noob hnav roj, kua ntses, ntsev thiab suab thaj, ntxiv cov hmoov txhuv nplej siab thiab ntxiv rau cov nqaij qaib. Muab lub tais co kom zoo zoo kom cov khoom sib xyaw ua ke li ib daim. Rhaub cov roj hauv ib wok thiab ntxiv cov nqaij qaib. Fry nws sai sai. Tso cov qhiav thiab tsuav tso rau hauv daim pias. Ua noj kom txog thaum lub noob dos loj. Pab nrog mov.
Cov txiaj ntsig ntawm pickled qhiav
Tau ntau txhiab xyoo, cov qhiav qhiav tau siv tsis yog hauv kev ua noj, tab sis kuj siv rau hauv cov tshuaj pej xeem. Ob peb grams ntawm qhiav tuaj yeem muab cov kev pab cuam zom tseem ceeb, lawv cawm koj los ntawm kev tsim roj thiab xeev. Qhov yooj yim hlais cov qhiav qhiav tuaj yeem pab txhawm rau ua rau xeev siab thiab ua rau muaj tshuaj lom. Raws li cov khoom noj khoom noj khoom haus, kua zaub xas muaj probiotics - nyob cov kab mob uas muaj txiaj ntsig zoo los tswj kev noj qab haus huv plab plab hnyuv, lawv txhim kho lub plab zom mov, pab tswj kev tiv thaiv kab mob thiab txo kev pheej hmoo ntawm mob hnyuv. Tso cov qhiav pickled zoo tib yam hauv cov tais diav - los txhawb lawv txoj kev ua kom zoo.
