Kev ua noj sai yuav cia koj mus sib sau koj tsev neeg rau yav tsaus ntuj tshuaj yej yam tsis siv ib nrab hnub nyob ntawm lub qhov cub. Crispy croissants, muffins, pies, biscuits, rolls thiab pancakes - muaj ntau txoj kev xaiv lub tsev ci ceev ceev. Ib qho ntawm cov ntawv qhia raug xaiv yuav cia koj siv sijhawm yav tsaus ntuj nyob rau qhov chaw txias thiab cua sov.
Zebra Cupcake: Ua Ntej Ncuav Yooj Yooj Yim
Daim ntawv qhia qaub cream no muaj lub qub thiab muag qab.
Koj yuav xav tau:
- hwm hmoov - 2 tsom iav;
- nqaij qaib qe - 4 pcs.;
- butter - ib nrab ib pob;
- qaub cream - 1 iav;
- granulated qab zib - 1, 5 khob;
- ci hmoov - 1 tsp;
- cocoa hmoov - 2 tbsp. khoom siv dag;
- vanillin - 1 tsp.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Ua ntej tshaj, sib tov tag nrho cov khoom xyaw qhuav rau hauv ib lub tais tob. Tom qab ntawd zom cov softened butter ua ke nrog qab zib, ntxiv vanillin muaj.
Yeej lub qe ib zaug zuj zus mus rau hauv qhov sib tov thiab ntxiv qaub cream rau qhov sib tov. Sib tov txhua yam kom huv si. Ntxiv cov khoom xyaw qhuav rau cov qaub cream. Raws li qhov tshwm sim, koj yuav tsum tau txais lub khob noom cookie ua kua, nruab nrab hauv qhov ntom.
Faib cov mov paj ua 2 ntu sib luag. Teem tseg ib feem rau tam sim no, thiab sib tov rau lwm ib nrab ntawm lub khob noom cookie zoo nrog cocoa hmoov.
Npaj lub lauj kaub ncuav mog qab zib, roj nws nrog butter. Muab tso rau hauv nws hloov 2 dia ob qho tib si ntawm lub teeb lossis chocolate ua khob noom cookie. Ci cov khoom qab zib rau 50 feeb nyob rau hauv qhov cub kom preheated rau 180 ° C.
Ncuav mog qab zib rau cov zib ntab
Cov ntawv qhia ceev no ua rau muag muag, gingerbread.
Koj yuav xav tau:
- sifted hmoov nplej - 2 khob;
- qab zib - ib nrab ib khob;
- kua zib mu - 2 tbsp. khoom siv dag;
- nqaij qaib qe - 1 pc.;
- dej qab zib - 1 tsp;
- butter - ib nrab ib pob.
Npaj cov khoom xyaw tsim nyog. Thaum npaj cov khoom qab zib zib ntab, koj yuav tsum siv ob npaug boiler. Boil ib nrab ib khob dej hla hluav taws.
Nyob rau hauv ib lub thawv cais, sib txuas qe, qe butter, qab zib thiab zib ntab. Boil lawv nyob rau hauv dej da dej, nco ntsoov tias qhov sib tov tsis hlawv. Sov cov roj rau 10 feeb thiab muab cov dej qab zib ci hauv nws. Sib tov txhua yam zoo. Txhua feem yuav tsum yaj tag.
Ntxiv hmoov nyob rau hauv feem thaum cov dej sib tov tseem nyob ntawm lub qhov cub thiab do tas li. Ncuav ib nrab ntawm ib liter dej mus rau hauv multicooker thiab rhaub rau Chav.
Tshem cov khob noom cookie los ntawm qhov cub. Thaum xub thawj nws yuav ua kua thiab ces yas. Ntxiv ntau cov hmoov nplej rau nws yog tias tsim nyog. Duab puab qhiav gingerbread los ntawm lub khob noom cookie thiab muab tso rau hauv lub tais multicooker tshwj xeeb uas tsim tau muab cub.
Nthuav me ntsis ntawm cov workpieces kom thiaj li muaj thaj chaw nruab nrab ntawm lawv. Muab cov khaub noom gingerbread rau li 25 feeb ib zaug.
Txiv maj phaub ua ncuav
Koj yuav xav tau:
- qe - 2 pcs.;
- hmoov nplej - ib nrab khob;
- granulated qab zib - ib nrab ib khob;
- txiv maj phaub flakes - 1 khob;
- ci hmoov - 1 tsp.
Nyob rau hauv ib lub tais sib sib zog nqus, tuav cov qe ua ke nrog piam thaj rau hauv cov hauv siab ua npuas nrog lub tov khoom. Ntxiv cov txiv maj phaub plaub ya ri mus rau qhov sib tov thiab sib tov dua. Sift hmoov nrog ci hmoov thiab ntxiv rau nws.
Knead homogeneous ua khob noom cookie, dov nws mus rau hauv ib lub pob thiab muab tso rau hauv lub tub yees kom nws so li ib nrab ib teev. Tom qab lub sijhawm dhau los, moisten koj ob txhais tes nrog dej thiab yob lub khob noom cookie rau hauv khaub noom me.
Ntxiv me ntsis ntxiv hmoov raws li koj puab khaub noom, yog tias xav tau. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci thiab ua noj hauv qhov cub ntawm 180 ° C rau li ib nrab ib teev.
Yooj yim ci los ntawm tsev cheese cheese hauv tsuag tsuag
Koj yuav xav tau:
- butter - 70 grams;
- hmoov nplej - 2/3 khob;
- tsev cheese - 150 grams;
- ci hmoov - 1 tsp;
- qab zib - 2/3 khob;
- qe - 2 pcs.
Zuaj cov butter thiab qab zib kom ua ib qho npliag thiab homogeneous loj. Ntxiv qe rau qhov sib xyaw thaum hais lus ntxhi. Txhawm rau txhua yam kom huv si, siv tus tov ntawm qhov nruab nrab ceev.
Dhau lub tsev me ntawm cheese rau lub khob noom cookie dhau los ntawm sab cib thiaj li tsis muaj ntau qhov qog tawm hauv nws. Yog tias koj siv curd pawg, koj tuaj yeem hla cov kauj ruam no thiab tam sim ntawd muab tso rau hauv lub khob noom cookie. Tom qab ntawd cov hmoov nplej ua ke nrog cov ci ci yog ntxiv. Nws tau qhia nyob rau hauv feem, ib diav ntawm ib lub sijhawm, thiab sib tov zoo rau hauv pawg.
Faib lub khob noom cookie ua rau muffin tins, pre-greased nrog butter. Tso cov muffins rau hauv qhov cub ntawm 180 ° C rau ib nrab ib teev.
Qab zib vanilla ncuav mog qab zib nrog mis
Koj yuav xav tau:
- nplej hmoov nplej - 2 khob;
- qab zib - 2 khob;
- mis nyuj - 1 iav;
- mis nyuj chocolate - 100 g;
- nqaij qaib qe - 4 pcs.;
- icing qab zib - 3 tbsp. khoom siv dag;
- vanilla extract - 1 tsp;
- zaub roj - 3 tbsp. khoom siv dag;
- ci hmoov - 1 tsp.
Cov txheej txheem ua noj ua noj hauv theem
Whisk qe thiab qab zib hauv ib lub tais tob. Ntxiv butter, vanilla extract, mis muaj. Koj tseem tuaj yeem siv cov vanillin tsis tu ncua nyob rau hauv cov sib npaug.
Tom qab muab qhov sib tov rov qab ntxiv, ntxiv hmoov sib tov nrog ci hmoov thiab sifted los ntawm ib sab cib. Qhov tshwm sim yuav tsum yog lub khob noom cookie uas zoo ib yam li lub roj qab zib hauv qab zib.
Ncuav nws mus rau hauv lub tais ci thiab muab tso rau hauv qhov cub rau ib nrab ib teev. Thaum lub ncuav mog qab zib tiav lawm txias, ncuav dua nws tusyees nrog chocolate melted hauv dej da dej rau ib qho zoo nkauj icing.
Ncuav mog qab zib ntab zib ua zib: daim ntawv qhia ceev rau cov classics timeless
Koj yuav xav tau:
- hmoov nplej - 1, 5 khob;
- qaub cream - 1 iav;
- qe - 2 pcs.;
- kua zib mu - 3 tbsp. khoom siv dag;
- granulated qab zib - 2/3 khob;
- slaked dej qab zib - 1, 5 tsp;
- vanillin - 1 tsp.
Yeej qe thiab 3 dia suab thaj hauv ib ntim, ntxiv kua zib ntab thiab sib tov. Nkag mus rau cov dej qab zib ua ntej thiab pib ntxiv cov hmoov nplej rau qhov loj hauv feem.
Knead rau ib homogeneous ua khob noom cookie, ncuav nws mus rau daim ntawv ci rau cov roj thiab ua noj rau 40 feeb hauv nruab nrab qhov cub sov. Thaum lub ncuav ua ncuav, npaj cov qab zib.
Rau lub qab zib, sib tov ua ke uas seem uas tsis muaj qab zib, qaub cream thiab vanillin. Thaum lub ncuav mog qab zib npaj tau, txiav nws ua 3 ntu, sau txhua qhov sib dhos, muab tso rau hauv lub khob thiab zom nrog tov khoom, siv ua cov khoom qab zib kom zoo nkauj.
Sau cov khoom qab zib los ntawm kev sib kis cov cream ntawm cov ncuav thiab ib ncig ntawm cov npoo. Txuag cov khoom noj ci biscuit saum thiab muab cov khoom ci rau tshuaj yej.
Nreeb ci nrog kefir
Koj yuav xav tau:
- qab zib - 1 iav;
- kefir - 1, 5 tsom iav;
- hmoov nplej - 2 khob;
- qe - 3 pcs.;
- cocoa hmoov - 1 tbsp. diav;
- qaub cream - 2 tsom iav;
- icing qab zib - 4 tbsp. khoom siv dag;
- tej tws txiv ntseej - 50 g.
Yeej qe nrog qab zib. Ntxiv kefir thiab dej qab zib rau lawv, nws yuav raug tua los ntawm cov acidic tivthaiv ntawm kefir. Maj mam ntxiv hmoov ntxiv rau qhov loj, kneading homogeneous mov paj.
Faib cov khob noom cookie hauv ib nrab, sib tov ib feem ntawm nrog cocoa. Ncuav lawv mus rau hauv cov xov ci ci thiab ci rau hauv qhov cub ntawm 180 ° C rau ib nrab ib teev.
Txiav cov khoom qab zib ua tiav thiab lub tsho tiv no nrog qab zib ntawm whipped qaub cream, hmoov qab zib thiab cov txiv ntseej. Thaum sib sau ua ke ntawm cov khoom qab zib, ua tiav ntawm cov teeb thiab tsaus nti.
Khachapuri los ntawm npaj-puff pastry nrog cheese: daim ntawv qhia ceev
Koj yuav xav tau:
- nyuaj cheese - 0.5 kg;
- nqaij qaib qe - 2 pcs.;
- puff pastry - 450 grams;
- butter - 25 g.
Ua ntej tshaj, npaj lub txhaws rau ci. Grate cheese los yog chop nrog rab rawg. Nws yog qhov zoo tshaj plaws los coj cheese zoo li "Fetaki" lossis "Suluguni" rau kev ua khachapuri. Qhuav lub butter rau hauv dej da dej, sib tov nws ua ke nrog 1 qe thiab tshij.
Defrost cov puff pastry, yuav tsum muaj 2 lossis 3 txheej. Yob lawv tawm thiab faib lawv mus rau ntau daim duab plaub. Tso qhov ntim rau txhua ntawm lawv thiab kaw nrog lub hnab ntawv. Txhuam txhua khachapuri nrog lub qe nplawm ua ntej ci. Ci cov zaub mov ntawm 180 ° C rau 20 feeb.
Ua haujlwm nchav hauv av maj
Koj yuav xav tau:
- granulated qab zib - ib nrab ib khob;
- hmoov nplej - 4 khob;
- kefir - 2 tsom iav;
- qe - 2 pcs.;
- vanillin - 1 tsp;
- butter - 2 tbsp. khoom siv dag;
- dej qab zib - 1 tsp.
Knead tag nrho cov khoom xyaw teev hauv daim ntawv qhia ua tuab tuab tab sis ua khob noom cookie yas. Cia nws tawm los me me, npog nrog phuam thiab tawm rau ib nrab ib teev ntawm chav tsev kub.
Yob tawm thiab txiav lub khob noom cookie mus rau hauv cov ntawv sib dhos, thaum txiav me me sab hauv. Sov roj butter lossis roj zaub hauv ib qho txuj ci thiab kib tus txhuam hniav hauv nws. Xaiv cov roj ntawm cov roj ib tus zuj zus, raws li koj nyiam. Tso cov txhuam hniav kom tiav rau ntawm daim ntawv so tes thiab nphoo nrog hmoov qab zib rau saum. Ua cov khoom qab zib rau cov qhua rau tshuaj yej lossis kas fes.
Tam sis donuts
Koj yuav xav tau:
- hmoov nplej - 4 tbsp. khoom siv dag;
- dryish tsev cheese - 200 g;
- qab zib syrup - 1 tbsp. diav;
- qe - 2 pcs.;
- slaked dej qab zib - 1 tsp;
- zaub roj.
Hauv ib lub tais tob, sib txuas tsev cheese nrog lub qe thiab zom kom zoo. Ntxiv ntsev thiab suab thaj nrog ci dej qab zib rau qhov loj. Cov dej qab yuav tsum tau quenched nrog vinegar, txwv tsis pub cov khoom ci yuav tau txais qhov tsis zoo thiab tsis hnov tsw.
Yeej lub txiaj ntsig loj nrog ib rab kom txog thaum tus. Maj mam ntxiv hmoov nplej rau nws. Tsuas yog tsis txhob overdo nws nrog qhov ntau, lub khob noom cookie yuav tsum tsis txhob txhav dhau los.
Faib cov khob noom cookie ua tej daim thiab ua cov pob. Dov lub npas thiab ua ib lub qhov hauv nruab nrab ntawm nws nrog lub khob. Fry cov ncuav nyob rau hauv cov roj hauv cov qib tso rau ntawm lub ntsej muag lossis lub kib tob.
Muab cov hmoov nplej ua tiav tso rau ntawm daim ntawv so tes kom tshem cov rog ntau dhau, thiab nphoo nrog cov hmoov qab zib. Muab cov khoom qab zib nrog tshuaj yej.
"Kokosanka" - ib daim ntawv qhia ceev
Koj yuav xav tau:
- hwm hmoov - 1 iav;
- txiv maj phaub flakes - 100 grams;
- cov piam thaj hauv qab zib lossis granulated qab zib - 2/3 khob;
- margarine - 1 ntim;
- qe - 2 pcs.;
- ci hmoov - 1 tsp.
Zom zom zom cov khoom qab zib uas muaj suab thaj hauv kas fes. Whisk lub qe hauv ib lub khob cais thiab muab sib xyaw nrog cov hmoov ua ke.
Qhuav lub margarine hauv dej da dej, txias nws me ntsis thiab ntxiv rau hauv qe-qab zib loj, ntxiv rau txiv maj phaub flakes, sib tov txhua yam thiab cia nws brew ib pliag.
Ntxiv cov hmoov nplej sifted nrog ci cov hmoov kom loj thiab zuaj rau lub khob noom cookie homogeneous. Nws yuav tsum muaj cov xwm txheej khov me ntsis.
Kab lub ci ci nrog parchment thiab kis cov khob noom cookie rau nws nrog lub rooj diav, nqis rov qab li ob peb centimeters kom tso lub ci ci ntxiv rau qhov loj me. Ua cov ncuav qab zib hauv qhov cub preheated ntawm 180 ° C rau 15-20 feeb.
