Provencal zaub qhwv yog suav hais tias yog zaub xam lav npaj, uas suav nrog ntau lwm zaub ntxiv rau zaub qhwv. Provencal ua noj sai sai, tab sis nws tuaj yeem khaws cia kom ntev li ntawm ob lub lis piam, yog li no cov zaub qhwv no hu ua zaub xam lav rau ob peb hnub. Txawm li cas los xij, qhov xwm txheej no tsis tiv thaiv koj ntawm kev txaus siab rau qhov saj tsis txaus ntawm Provencal zaub qhwv.
Nws yog qhov tsim nyog
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- Thib ib txoj kev:
- 4 kg ntawm zaub qhwv;
- 1 kg ntawm carrots;
- 1 tbsp. ib suab thaj suab thaj;
- 2 tbsp. diav ntsev;
- raisins (mus saj);
- 2 tbsp. dia ntawm vinegar;
- 1 tbsp. ib diav ntawm zaub roj.
- Thib ob txoj kev:
- ib rab rawg ntawm zaub qhwv;
- ob lub carrots;
- Bay nplooj
- dill noob thiab caraway noob;
- ib tbsp. ib diav ntsev thiab suab thaj;
- 700-800 ml dej.
- Thib 3 txoj kev:
- 1 kg ntawm dawb cabbage;
- 1, 5 iav dej;
- 100 g ntawm zaub roj;
- 1 tbsp. ib diav ntsev;
- 70 g vinegar (2 tbsp. L.);
- 100 g suab thaj;
- Bay nplooj
- kua txob dub
- cov ntawv pov thawj;
- 1, 5 carrots.
Cov Lus Qhia
Kauj ruam 1
Txiav cov zaub qhwv rau hauv qhov chaw me me thiab nco ntsoov nws kom zoo nrog koj txhais tes, kom nws ua softer thiab muab kua txiv. Quav cov carrots rau hauv ib daim hlab, thiab tsuav cov qej kom kawg lossis dhau ntawm lub puab tsaig. Hloov qhov sib tov sib xyaw rau zaub pob nrog raisins, thiab tom qab ntawd hloov txhua yam rau iav los yog tais diav.
Kauj ruam 2
Npaj qhov sau. Ncuav ib liter dej rau hauv saucepan, rau hauv uas ntxiv ib khob suab thaj, ob dia ntsev (nrog rau swb) thiab nqa mus rau lub rhaub. Ntxiv ib lub khob ntawm cov roj zaub thiab ob peb dia ntawm 80% lub rooj vinegar (li 120 ml) rau twb tau muab ua kom sov brine. Nqa mus rau ib lub rhaub dua thiab muab cov zaub ua npaj thiab txhoov rau hauv ib lub lauj kaub.
Kauj ruam 3
Muab cov zaub qhwv tuaj rau hauv qhov chaw sov kom ntev li 6 teev kom nws thiaj li tau ntub rau kua txiv thiab fermented. Tom ntej no, xa cov pov thawj rau hauv tub yees thiab muab cia rau hauv no tsis pub ntev tshaj ob lub lis piam.
Kauj ruam 4
Qhov ua noj ua haus thib ob:
Yaug lub taub hau ntawm zaub qhwv hauv qab dej, tshem tag nrho cov xim dub thiab nplooj tsuav, thiab tom qab ntawd zoo txiav. Muab cov zaub qhwv tso rau hauv ib lub tais. Cais tsuav cov carrots (coarsely) thiab hloov mus rau zaub qhwv, do, tab sis tsis txhob nias. Tsis tas li ntawd ntxiv Bay nplooj ntoos, finely tawg, dill noob thiab sib tov dua.
Kauj ruam 5
Npaj khob iav rau zaub qhwv sourdough. Yaug lub rhawv, muab qhov sib xyaw ntawm cov zaub qhwv thiab cov carrots rau hauv lawv, tom qab ntawd nias zoo thiab tamp (zoo dua tamped, ntau qhov nkig cov saj yuav nyob rau hauv cov khoom kawg).
Kauj Ruam 6
Ncuav kev npaj. Sib tov ntsev thiab suab thaj hauv cov yeeb yam qhia hauv dej sov. Tom qab ntawd ncuav nws tshaj cov zaub qhwv thiab tamp nws zoo. Tom ntej no, muab ib lub phaj tso rau ntawm lub hwj ntawm zaub qhwv los yog npog nrog cov ntaub nyias nyias, thiab tawm mus rau ferment rau peb hnub. Tag nrho cov hnub no, tho thiab mash cov zaub qhwv, thiab ob peb zaug hauv ib hnub.
Thaum lub sijhawm sourdough dhau lawm, saj lub zaub qhwv rau kev npaj txhij. Yog tias nws siav, tom qab ntawd xav tias yuav tso nws txias (tab sis tsis pub dhau 14 hnub).
Kauj Ruam 7
Thib peb txoj kev ceev:
Tso cov saucepan ntawm cov dej tso rau ntawm qhov hluav taws kub thiab ntxiv cov kua txob, nplooj Bay, cloves, ntsev thiab suab thaj rau nws. Tom qab npau npau, ua noj rau peb feeb.
Chop cov zaub pob thiab carrots, sib tov rau lawv, thiab tom qab ntawd tshem tawm cov dej los ntawm tshav kub, ntxiv vinegar rau nws thiab ncuav rau hauv zaub qhwv. Nrog dej khov nrog zaub roj thiab tawm rau ob peb teev.
