Cov zaub xam lav nrog crackers thiab taum, daim ntawv qhia rau cov uas tau nthuav tawm hauv qab no, tsis yog tsuas yog muaj zaub mov ntxim nyiam, tab sis kuj tseem qab kawg.
Cov zaub xam lav no tuaj yeem npaj rau hnub so lossis hnub ua haujlwm hnub tshwj xeeb.
Nws yog qhov tsim nyog
- - Ib nrab ntawm cov kaus poom dawb cov kaus poom dawb;
- - Ib nrab pob kws cov kaus poom pob kws;
- - 200-250 g ntawm cov hnyuv ntxwm tsis muaj rog;
- - 100 g ntawm cheese (ib qho nyuaj cheese yuav ua);
- - ob lub txiv ntoo tshiab tshiab;
- - lub taub hau qej;
- - ib pawg ntawm cov hauv paus dos ntsuab;
- - 50 g ntawm croutons;
- - ntsev, kua txob, mayonnaise.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog los npaj txhua yam khoom xyaw: qhib lub rwj ntawm cov taum thiab pob kws, ntws cov marinade thiab cais cov khoom noj uas yuav tsum muaj, tev qej, ntxuav cov cucumbers thiab tshuaj ntsuab hauv dej txias.
Kauj ruam 2
Tom ntej no, muab cov taum thiab pob kws rau hauv ib lub tais tob, sib tov. Nqa cov hnyuv ntxwm thiab dib zoo ntawm kev txiav txim zoo (koj tuaj yeem ua ntej txiav cov tev los ntawm cucumbers yog tias nyuaj lossis iab me ntsis), muab tso rau hauv lub tais nrog taum thiab pob kws.
Kauj ruam 3
Muab cov cheese rau ntawm daim ntxhib (koj tuaj yeem txiav nws kom zoo thiab zoo), tsuav dos thiab qej (qej tuaj yeem dhau los ntawm cov qij xovxwm). Muab cov cheese thiab cov hauv dos tso rau hauv ib lub tais, thiab sib tov cov qij nrog mayonnaise thiab tawm mus rau ob peb feeb (los npaj cov zaub xam lav no, koj tuaj yeem siv tsis tsuas yog mayonnaise, tab sis kuj yog ntuj, yog cov zaub mov kawg yuav ua rau cov zaub mov tsis zoo thiab ntau kev sib tw).
Kauj ruam 4
Tom ntej no, koj yuav tsum sib tov cov zaub xam lav, ntsev, kua txob, lub caij nrog mayonnaise (yogurt) nrog qej thiab tso kom txias li 30 feeb (muaj ntau ntxiv). Croutons yuav tsum tau ntxiv rau lub tais ua ntej ua haujlwm, kom lawv tsis muaj sijhawm poob lawv cov khoom tawg.
Kauj ruam 5
Rau cov zaub xam lav, koj tuaj yeem siv ib qho croutons uas yuav nrog cov khoom sib txawv, los yog ua rau lawv tus kheej nyob hauv tsev los ntawm cov mov mog. Txhawm rau npaj lawv, koj tsuas yog xav tau ob los yog peb daim ncuav mov (ib qho), roj zaub thiab ib qho txuj lom uas koj nyiam.
Cov neeg tsoo tau npaj raws li hauv qab no: 50 g ntawm qhob cij yuav tsum tau txiav rau hauv kab thiab ziab hauv qhov cub ntawm qhov kub ntawm 90-100 degrees rau 15 feeb, tom qab ntawd nchuav me ntsis roj zaub rau hauv lub lauj kaub, muab lub khob cij qhuav thiab nphoo nrog cov txuj lom, kib dhau qhov siab kub kom txog thaum browning.
