Txiv kab ntxwv jam tsis yog tsuas yog muaj kev sib tw zoo nkauj heev, tab sis kuj tseem ceeb heev. Cov jam no yog nplua nuj nyob hauv cov vitamin C, yog li nws tsuas yog yooj yim ua txhua xyoo puag ncig.
Nws yog qhov tsim nyog
1 kg ntawm txiv kab ntxwv, 1, 2 kg ntawm granulated qab zib, 2 khob dej
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov txiv kab ntxwv, ncuav dej npau npau rau lawv thiab muab lawv cov dej npau rau 5-10 feeb. Tua lub qhov cub thiab tawm hauv dej zoo li 2-3 teev kom txog thaum nws txias.
Kauj ruam 2
Ncuav qab zib rau hauv saucepan, npog nrog dej thiab muab tso rau nruab nrab kom sov. Do nrog cov diav kom txog thaum cov piam thaj tag nrho. Rhaub dej rau 2-3 feeb.
Kauj ruam 3
Siv ib rab riam ntse los txiav cov txiv kab ntxwv rau hauv cov hlais me me thiab tshem tawm cov noob.
Kauj ruam 4
Muab cov txiv kab ntxwv tso rau hauv ib lub tais los yog saucepan thiab npog nrog kub qab zib phoov. Rhaub txiv kab ntxwv rau 5-7 feeb, tshem tawm los ntawm tshav kub thiab tawm rau 1 teev.
Kauj ruam 5
Rho cov kua txiv, rhaub nws li 10 feeb thiab hliv dua cov txiv kab ntxwv dua. Simmer rau 15-20 feeb.
Kauj Ruam 6
Ncuav kub jam rau hauv sterilized jars thiab ntswj.
