Ib qho yob ntawm Armenian lavash cov khoom noj txhawm rau nkag mus rau peb cov zaub mov uas nws txawm thawb lub qhaub cij me ntsis. Thiab tseem cuam tshuam ntawm qhov khoom tseem ceeb tshaj plaws - pies. Thiab tag nrho vim li cas? Ua noj nws yooj yim, tab sis noj tau yooj yim. Peb xaiv qhov txhaws los ntawm dab tsi hauv lub tub yees. Koj tuaj yeem coj mus ua haujlwm, rau kev taug kev, dai ib lub rooj noj mov zoo. Ib qho ntawm cov yob muaj cov zaub muaj txiaj ntsig zoo, muaj protein, thiab cov khoom noj siv mis. Thiab koj tuaj yeem xaiv txhaws rau lavash rau txhua tus saj. Armenian lavash yob nrog qej thiab mustard sauce yog ib qho yooj yim thiab qab tais.
Nws yog qhov tsim nyog
- - ib daim loj loj ntawm pita qhob cij
- - 250 grams rog tsis muaj rog-cream
- - peb cloves ntawm qej
- - ntsev, mustard, kua txob mus saj
- - ob lub nruab nrab carrots
- - ob lub qe
- - ib pawg me me ntawm dill
Cov Lus Qhia
Kauj ruam 1
Yuav ua rau Armenian lavash yob nrog qej thiab mustard sauce, peb xav tau cov kua ntses nws tus kheej. Nqa 250 grams ntawm cov roj-cream dawb-cream. Zuaj peb qej cloves thiab tsuav rau hauv rab. Ntxiv tws qej, mustard, kua txob dub thiab ntsev rau koj cov qaub cream kom saj. Whisk nrog kev tov lossis whisk. Tshaj tawm ib daim ntawv loj ntawm pita qhob cij rau ntawm lub rooj noj mov. Ua tib zoo txhuam txhuam nrog qej thiab mustard sauce.
Kauj ruam 2
Ntxuav ob qhov nruab nrab carrots, tev thiab tsuav rau hauv rab. Muab cov carrots npaj rau sab saum toj ntawm lub ncuav pita. Boil ob lub qe, tsuav kom zoo thiab kis tusyees hla lub ncuav pita.
Ua tib zoo yaug ib qho me me ntawm dill, qhuav, tsuav kom zoo thiab tseem kis tau rau ntawm daim ntawv ntawm pita qhob cij.
Kauj ruam 3
Qhwv lub pita qhob cij nrog txhaws kom nruj rau hauv daim ntawv ntawm ib lub yob. Qhwv hauv ntawv ci thiab tso rau ob teev kom tus pita yob kom tsau.
Ua ntej pab, pub dawb lub ncuav pita los ntawm ntawv ci thiab txiav ua tej daim.
