Maj mam salted cucumbers npaj raws li daim ntawv qhia no yog cov qab thiab crispy. Qhov no yog qhov npaj tau appetizer uas yooj yim thiab sai sai los npaj.
Nws yog qhov tsim nyog
- - tshiab cucumbers - 1.5 kg
- - qej - 1 lub taub hau
- - dill
- - parsley
- - ntsev -100 grams
- - qhuav mustard - ib diav
- - qab zib - ib tablespoon
- - horseradish nplooj.
Cov Lus Qhia
Kauj ruam 1
Qhov no daim ntawv qhia rau ua maj mam salted cucumbers nrog qej thiab mustard yog ceeb yooj yim. Koj yuav tsum ntxuav cov qhiav me me thiab ruaj khov hauv cov dej txias. Ncuav cucumbers nrog dej thiab tawm mus rau ob teev. Yog koj de cov txiv ntoo qhuav tom teb, koj tsis tas yuav. Lub caij no, ntxuav cov dill thiab parsley thiab tsuav lawv coarsely. Tev thiab txiav cov qej rau hauv cov nplais.
Kauj ruam 2
Ntxuav lub horseradish nplooj thiab muab lawv tso rau hauv qab ntawm lub lauj kaub. Tso thawj kab ntawm cucumbers, muab tshuaj ntsuab thiab qej rau nws. Tom qab ntawd dua ib txheej ntawm cucumbers thiab txheej txheej ntawm tshuaj ntsuab nrog qej. Thiab yog li ntawd kom txog thaum lub cucumbers khiav tawm.
Kauj ruam 3
Npaj pickle brine. Boil ob liv dej, yaj nyob rau hauv nws ib tablespoon suab thaj thiab ib puas grams ntsev. Tom qab lub brine tau npau lawm, teem nws ib sab thiab cia nws txias me ntsis.
Kauj ruam 4
Ncuav ib diav ntawm mustard rau hauv saucepan nrog cucumbers. Ncuav lub pickle tshaj sab saum toj ntawm lub cucumbers kom nws ua tiav npog lub cucumbers. Tom qab ob rau peb hnub, maj mam maj mam salted cucumbers nrog qej thiab mustard, siav raws li daim ntawv qhia no, yuav npaj txhij.
