Hauv Hungary ntses kua zaub no hu ua Halasle. Nws yog qhov nrov heev tsis tsuas yog ntawm Hungarians tab sis kuj ntawm cov neeg thoob plaws ntiaj teb. Hungarian ntses kua zaub yog heev cua, ntxhiab thiab lub qhov ncauj ua kua, thiab cov ntses yog me me hauv saj, tshwj xeeb tshaj yog thaum ua ke nrog cov txiv lws suav.
Nws yog qhov tsim nyog
- - 1 liter ntawm ntses broth
- - 500 g ntses tsis muaj nqi
- - 2 dos
- - 2 lub kua txob
- - 10 txiv lws suav
- - 1 daim me me ntawm cov hauv paus dos ntsuab
- - ntsev
- - kua txob
- - cardamom
Cov Lus Qhia
Kauj ruam 1
Yaug cov ntses kom huv, muab ntaub so hauv ib daim phuam. Yog tias nws tau khov, defrost nws. Txiav lub fillet rau hauv daim me me, muab tso rau hauv ib lub phaj sib sib zog nqus, ntxiv ntsev, kua txob thiab cardamom, npog nrog cov ntawv zaj duab xis lossis ib daim tiaj tiaj, tso cov tub yees rau 25 feeb rau marinate.
Kauj ruam 2
Yaug lub tswb kua txob, qhuav, txiav hauv ib nrab, tshem tawm cov noob, thiab tom qab ntawd txiav mus rau hauv ib daim hlab.
Kauj ruam 3
Tev lub dos, yaug, txiav crosswise los ntawm saum toj no. Tso cov kua rau cov hluav taws, rhaub, muab cov kua txob thiab cov dos tso rau hauv nws, ua noj kom txog thaum lub dos muag. Thaum cov dos loj txaus lawm, tshem lawv tawm ntawm lub lauj kaub.
Kauj ruam 4
Tam sim no qhov teeb meem tseem me me, nws tseem noj cov kua zaub. Xa cov ntses, txhoov lossis tag nrho cov txiv lws suav rau hauv saucepan, ntsev thiab kua txob lub kua zaub. Ua noj nws rau 20 feeb hla qhov nruab nrab kub, nplawm qee zaus.
Kauj ruam 5
Hungarian ntses kua zaub yog npaj txhij. Ncuav nws rau hauv daim hlau, pabcuam rau lub rooj.
