Txhaws nyiam ua kev lom zem ua noj lom zem. Brunost cheese tsuas yog ib yam zaub mov. Nws muaj lub aroma ntawm caramel thiab hau mis ua kua. Lub saj ntawm no cheese yog theej pob paj, kiag li npaj txhij txog, qab zib nrog qee qhov tint.
Nws yog qhov tsim nyog
- ntshiab - 1.5 l,
- cream 30% - 250 ml,
- butter - 1 tablespoon,
Cov Lus Qhia
Kauj ruam 1
Cov txheej txheem ntawm kev ua Brunost cheese yog yooj yim, ib tus neeg ua noj nyoos tuaj yeem tuav nws. Qhov tsuas yog mob yog tias koj xav tau siv sij hawm txaus rau lub rwj whey. Whey tuaj yeem muas tau hauv khw lossis npaj ua ntej los ntawm kev ua tsev cheese lossis riccotta ua ntej.
Kauj ruam 2
Ncuav whey rau hauv saucepan, muab tso rau ntawm hluav taws. Nqa mus rau lub rhaub, txo cov cua sov. Evaporate qhov loj peb zaug. Qhov no yuav siv ib thiab ib nrab rau ob teev.
Kauj ruam 3
Ncuav qab zib rau hauv lub hau ua tiav lawm whey, dhuav lub butter, do. Ua noj ua haus ntawm cov cua sov me tshaj kom txog rau thaum cov hmoov tuab sib xyaw. Cov xim ntawm cov khoom tiav tiav yuav tsum yog creamy.
Kauj ruam 4
Tom ntej no, yeej qhov muaj pes tsawg leeg nrog rab, muab zom cov khoom siv ua kom pom kev zoo.
Kauj ruam 5
Muab cov cheese ua rau hauv kev npaj silicone pwm kom tawv. Tom qab txias cov ntsiab lus ntawm daim foos rau chav kub, muab tso rau hauv tub yees. Txiav cov npaj cheese rau hauv hlov, pab nrog loaf lossis mov ci.
