Delicate curd casserole nrog persimmon yog ib qho yooj yim heev thiab nrawm zaub mov los npaj. Nws yuav yog qhov zoo tshaj plaws noj tshais rau cov menyuam yaus thiab cov laus. Kev tawm tsam yog qhov zoo rau cov hlab plawv, thiab cov tsev me muaj ntau cov calcium uas xav tau rau lub cev.
Nws yog qhov tsim nyog
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- 2 cov neeg tsim txom loj;
- 500 g ntawm tsev cheese;
- 0.5 khob semolina;
- 2 tbsp cov roj ntsha roj nyeem qaub;
- 2 tbsp Sahara;
- 2 tbsp (10-15 g) butter;
- 1 lub qe;
- 1 tsp vanillin;
- 3 tbsp mov ci.
Cov Lus Qhia
Kauj ruam 1
Rho cov curd kom txog thaum tus. Txhawm rau ua qhov no, koj tuaj yeem siv rab rab riam, tsoo, nqaij nplawm los yog nqaij grinder nrog daim phiaj zoo.
Kauj ruam 2
Yeej lub qe nyob rau hauv ib lub tais cais. Txhawm rau ua kom cov plaub ntug haj yam zoo dua, muab lub qe dawb thiab qe sib cais thiab tom qab ntawd muab sib xyaw ua ke.
Kauj ruam 3
Ncuav lub semolina nrog dej npau npau thiab tawm rau 2-3 feeb kom swell, tso dej ntau dhau.
Kauj ruam 4
Ntxiv soaked semolina, qe, qab zib thiab vanilla mus rau curd. Knead qhov curd loj zoo thiab tawm nws hauv qhov chaw sov.
Kauj ruam 5
Koj tuaj yeem ntxiv cov cinnamon, txhoov almonds, lossis walnuts rau hauv lub khob noom cookie.
Kauj Ruam 6
Ntxuav persimmons, tev, tshem tawm cov noob thiab txiav mus rau hauv me me. Tseg 5-7 pob nyias rau dai kom zoo.
Kauj Ruam 7
Yog tias koj tab tom ua khaub noom roj rau tus menyuam yaus, koj tuaj yeem zom cov persimmons kom txog thaum ntxuav tawm lossis ua kom kub rau lawv li ob feeb nyob rau hauv ib qho txuj ci nrog dej me me.
Kauj ruam 8
Sib xyaw persimmon thiab curd pawg. Koj tuaj yeem muab lub khob noom cookie thiab persimmon rau hauv lub tais ci hauv txheej, nws hloov tawm zoo heev.
Kauj Ruam 9
Txhuam txhuam hauv qab thiab sab ntawm lub tais ci nrog butter thiab nphoo nrog breadcrumbs lossis qhuav semolina.
Kauj ruam 10
Tso cov curd loj rau hauv pwm thiab txhuam nrog qaub cream. Kho cov khoom ntoo nrog cov ntawv seem uas yog persimmon wedges, kis tawm lawv nyob rau hauv daim ntawv ntawm lub hnub.
Kauj ruam 11
Ci hauv qhov cub kom txog 40 feeb ntawm 180 ° C kom txog thaum Golden xim av.
Kauj ruam 12
Ncuav lub tiav taum kab ntsig nrog zib ntab, jam, hws mis los yog jam. Koj tseem tuaj yeem ua kom cov kua ntses persimmon ua rau cov kua ntoo los ntawm kev sib tsoo nws hauv rab nrog me ntsis cinnamon.
Kauj ruam 13
Curd casserole nrog persimmon tuaj yeem hloov mus rau qhov khoom noj qab zib tiag tiag: nws yuav tig tawm zoo nkauj thiab qab heev yog tias koj nphoo cov ntawv tiav nrog cov suab thaj xim av thiab caramelize nws nrog lub roj hlawv. Txiav rau hauv daim duab peb sab thiab nphoo nrog hmoov qab zib ua ntej pab.
