Kev nrawm nrawm thiab txawv ntawm cov ncuav qab zib ncuav cov ntsiab lus. Cov ncuav mog qab zib no tsis tas yuav ci, nws yog nyob ntawm tsev cheese thiab chocolate dawb.
Nws yog qhov tsim nyog
- - 175 g ncuav ci ncuav qab zib;
- - 300 ml ntawm mis;
- - 250 g ntawm pasty tsev cheese;
- - 200 ml qaub cream;
- - 250 ml cream hnyav;
- - 30 g dawb chocolate;
- - 5 g ntawm daim ntawv gelatin;
- - ob peb tee ntawm vanilla essence;
- - berries rau kho kom zoo nkauj raws li xav tau.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, peb tsau cov gelatin raws li cov lus qhia ntawm pob. Rho lub ncuav qab zib hauv cov mis thiab muab tso rau hauv qab ntawm pwm.
Kauj ruam 2
Siv rab rab, ntxiag lub tsev cheese nrog qaub qab zib thiab qab zib. Qhuav lub chocolate nyob rau hauv dej da dej thiab ntxiv rau curd loj. Nplawm 200 ml ntawm cream thiab sib tov los ntawm txhais tes nrog tus so ntawm lub cream.
Kauj ruam 3
Tshav kub 50 ml ntawm cream. Txau cov dej los ntawm thaj chaw o thiab ntxiv rau nws pleev. Do kom txog thaum tus thiab ntxiv rau cov qab zib. Kis ib nrab ntawm qab zib rau ntawm txheej biscuit.
Kauj ruam 4
Muab cov khaub noom ua txheej tso rau saum toj ntxiv, uas peb kuj tau tso ua ntej rau hauv cov mis. Npog nrog thib ob ib nrab ntawm cov cream. Yog tias peb siv cov txiv ntoo muag, tom qab ntawd peb kis rau lawv ntawm txheej txheej, nias me ntsis. Thaum kawg, nteg tawm txheej thib peb ntawm cov ncuav qab zib thiab muab cov pwm tso rau hauv tub yees thaum hmo ntuj.
