Tsis tsuas yog porridge tau siav los ntawm semolina. Sim ci ncuav qab zib npuaj qab zib raws li nws. Ib qho khoom qab zib uas tau npaj tau puv dhau los ua qhov muag thiab cia li yaj tag hauv koj lub qhov ncauj. Ncuav qab zib tuaj yeem tuaj yeem npog nrog icing, jam, lossis tsuas yog nphoo nrog icing qab zib.
Qab zib ncuav qab zib
Cov qhob cij ua yooj yim tsis tau qab no tuaj yeem ua rau koj yav tsaus ntuj tshuaj yej - lawv ci sai heev.
Koj yuav xav tau:
- 60 g semolina;
- 125 g butter;
- 125 g hom hmoov nplej;
- 125 g suab thaj;
- icing qab zib rau sprinkling;
- tuab jam rau kis.
Muag lub butter thiab zom nrog piam thaj rau hauv homogeneous loj. Ntxiv semolina thiab sib tov zoo dua. Ntxiv hmoov thiab txhuam rau lub khob noom cookie lub teeb. Muab tso rau hauv lub tub yees rau ib nrab ib teev, qhwv hauv qhwv yas.
Dov lub khob noom cookie rau hauv ib txheej ntawm cov ntawv sau floured. Siv cov hlau tsis zoo los txiav cov duab cev tawm ntawm nws thiab muab lawv tso rau ntawm daim ntawv ci. Ci cov khoom hauv qhov cub tau preheated rau 200 ° C kom txog thaum Golden xim av. Siv cov spatula los tshem tawm cov ncuav qab zib tiav thiab txias rau ntawm lub rooj tsavxwm. Txau cov khoom uas muaj icing qab zib thiab pab nrog tshuaj yej.
Koj tuaj yeem npaj cov khaub noom sib txawv. Txiav cov hnub qub lossis cov voj voog tawm ntawm daim ntawv ua khob noom cookie. Ci thiab ntsawj txias lawv zoo. Txhuam ib nrab ntawm lub ncuav qab zib nrog qaub, tuab jam - piv txwv li, txiv kab ntxwv los yog plum jam. Npog cov khoom nrog cov ncuav qab zib uas tseem tshuav. Nias maj mam thiab tom qab ntawd hmoov av nrog hmoov qab zib.
Cov khaub noom chocolate-coated biscuits
Sim ua lwm semolina khaub noom. Nws hloov tawm los mus tsis dhau qab zib, yog li ntawd cov khoom qab zib yuav tsum tau muab ntxiv nrog cov xim dub, mis lossis dawb chocolate icing.
Koj yuav xav tau:
- 1 khob ntawm semolina;
- 0.5 khob suab thaj;
- 3 lub qe;
- 100 g ntawm tsaus chocolate;
- 30 g dawb chocolate.
Cais cov qe los ntawm cov dawb. Mash lub qe nrog piam thaj kom txog thaum dawb, yeej cov nplawm rau hauv npuas khov. Ntxiv cov roj semolina thiab cov nplai qe nqaij dawb hloov pauv rau yolk sib tov, maj mam nplawm qhov loj los ntawm sab saud mus rau hauv qab kom nws tsis poob. Grease ib lub voos kheej kheej nrog zaub mov butter thiab ncuav lub khob noom cookie rau hauv nws. Muab cov zaub mov tso rau hauv qhov cub preheated rau 200 ° C. Ci kom txog thaum lub mov paj tau zoo nkauj kub Hawj.
Tshem tawm hauv daim ntawv los ntawm lub qhov cub, txias me ntsis. Ua tib zoo tshem cov tawv nqaij thiab muab nws tso rau ntawm ib lub kav dej kom txias ntxiv. Siv rab riam ntse los txiav cov ncuav mog qab zib mus rau pob zeb diamond lossis plaub fab.
Npaj lub icing. Qhuav ob hom qhob noom xim kasfes hauv dej da dej. Siv rab diav lossis silicone txhuam, lo lub ncuav qab zib nrog tsaus chocolate icing. Cia nws khov. Hloov cov qhob noom xim dawb chocolate mus rau lub taub hau pastry thiab siv thiav lossis monograms rau ntawm cov kua nplaum. Hloov dawb chocolate rau kho kom zoo nkauj, koj tuaj yeem siv cov xim tsw qab - txiv kab ntxwv, txiv pos nphuab lossis mint.
