Ua noj Fabkis chav ua noj yog kev txaus siab tiag tiag, vim tias lawv tsis tsuas yog tsis qab, tab sis kuj tseem zoo nkauj thiab muaj tswv yim. Txawm lub ncuav biscuits los ua lub siab tiag tiag thaum npaj raws li cov zaub mov noj ntawm Parisian chefs. Thiab tau ua lub npe nrov "Madeleine" nrog oat bran, koj tseem yuav ua raws li kev noj zaub mov zoo, txaus siab rau kev sib tw zoo li plhaub los ntawm cov plhaws airy.
Cov khob noom Madeleine ua raws li Julia Vysotskaya cov ntawv qhia
Cov khoom xyaw:
- 2 lub qe qaib;
- 3 tbsp. oat ceg ntawm tej hom;
- 2 tbsp. hmoov nplej;
- 0,5 tsp ci hmoov;
- 1 txiv qaub;
- 6 tbsp. hmoov qab zib;
- zaub roj.
Zom cov ceg hauv qhov caws lossis siv tes txau, muab cov hmoov ua kom zoo nrog hmoov nplej thiab hmoov ci thiab muab sib xyaw kom zoo. Grate lub txiv qaub zest ntawm nplua grater, txiav nws hauv ib nrab thiab nyem cov kua txiv tawm ntawm ib nrab. Yeej qe ua ke nrog 5 diav. hmoov qab zib nrog whisk lossis tov khoom kom txog rau thaum huab cua hloov mus. Pov hauv zest, ncuav rau hauv cov kua txiv citrus thiab yeej dua.
Yog hais tias lub qe tsis ntaus zoo, ces lawv tsis chilled txaus. Muab ib lub qe tso rau hauv lub tub yees rau lub sijhawm luv lossis tso dej khov nab kuab rau hauv qab.
Preheat qhov cub kom 180oC. Ncuav cov hmoov nplej hmoov nplej ua rau hauv lub hauv paus kua txob npaj thiab muab sib tov. Caw ib qho tshwj xeeb Madeleine ci zaub mov nrog roj roj thiab sau nws nrog mov paj. Hloov theej, tsuas npaj npaj daim ntawv ci ci, sau nws nrog ntawv parchment, thiab kis cov roj teeb rau hauv cov khoom qab zib-inch loj li 2 cm sib nrug. Ci hauv qhov cub rau 10 feeb, hloov lub ncuav qab zib kom tiav rau ib lub tais lossis tais thiab nphoo nrog cov qab zib uas seem uas yog dhau los ntawm ib sab sauv zoo.
Cov Khoom Noj Qab Haus Huv "Madeleine" rau ntawm cov zaub mov Ducan
Cov khoom xyaw:
- 3 tbsp. oat bran;
- 3 tbsp. muag tsev cheese;
- 2 lub qe qaib;
- 1 diav hmoov nplej;
- 0,5 tsp ci hmoov;
- 2 tbsp. pob kws nplej siab;
- 1, 5 tsp fructose;
- 2-3 g ntawm almond tsw.
Mash lub curd, sib tov nrog cov qe thiab tshiav kom txog thaum tus nrog rab rawg lossis whisk. Ncuav cov hmoov txhuv nplej siab, txhoov ci thiab ci hmoov rau hauv lwm lub tais. Sib tov ob qho tib si qhuav thiab kua dej sib tov hauv ib lub tais thiab muab do. Tom qab ntawd ntxiv fructose thiab qab.
Cov ncuav pastries tseem tuaj yeem tsim rau hauv daim ntawv ntawm lub ncuav ua los ntawm ncuav lub khob noom cookie rau hauv cov pwm rau cov ncuav me. Thov nco ntsoov tias kev noj haus Ducan tso cai rau koj noj kom txog li ib nrab ntawm cov feem tau hais qhia hauv ib hnub.
Ncuav Madeleine lub khob noom cookie rau hauv cov tins zoo li lub plhaub, lossis siv txhua yam uas koj muaj ntawm tes los ua cov ncuav qab zib. Ua noj nws sai sai rau 12-14 feeb lossis 18-20 feeb rau biscuits hauv qhov cub preheated rau 180oC. Npog lawv nrog cov khaubncaws sab nraud povtseg nyias ntawm dlej ntshav qab zib yog tias xav tau.
