Nws yog qhov tsim nyog
- • 100-150 ml ntawm dej;
- • 3 qos yaj ywm;
- • ib lub qe thiab ib lub qe qe (rau lubrication);
- • 400-450 g ntawm cov nqaij (nqaij qaib, nqaij npuas, nqaij yaj), tab sis nqaij nyug yog qhov zoo tshaj;
- • ob lub dos loj hauv qhov nruab nrab;
- • txog peb khob hmoov nplej hmoov nplej;
- • ib tablespoon ntawm vinegar;
- • 200 g margarine (lossis ib pob butter);
- • Ib nrab khob ntawm qaub cream;
- • Ib nrab khob khob mis;
- • txuj lom (ntsev, kua txob mus saj).
Cov Lus Qhia
Kauj ruam 1
Finely chop nqaij, ntsev thiab kua txob nws mus saj. Peb muab tso rau hauv tub yees rau ob peb teev.
Kauj ruam 2
Mov paj: ncuav ob khob hmoov nplej rau hauv ib lub tais thiab muab cov hmoov khov rau hauv qab rau hauv, muab pov rau hauv cov hmoov nplej. Tshiav cov roj qab zib nrog cov hmoov nplej nrog koj cov ntiv tes kom txog thaum crumbs form. Ntxiv lub qe, mis nyuj thiab qaub cream rau lub zuaj. Ncuav vinegar muaj thiab zuaj lub khob noom cookie. Thaum xub thawj nws yuav pob nyob rau hauv koj txhais tes, tab sis tom qab ntawd nws yuav nrawm heev ua ke rau hauv ib txheej. Thaum zuaj lub khob noom cookie, koj yuav xav tau ntxiv txog lwm khob hmoov. Tom qab kneading, lub khob noom cookie yuav zoo li heterogeneous vim tias muaj cov txhuv hauv nws, qhov no yuav tsum tsis txhob ntseeg koj. Dov lub khob noom cookie tso rau hauv ib lub pob thiab muab tso rau hauv lub tub yees rau ib teev.
Kauj ruam 3
Txhawm rau ua cov khob noom cookie fawm kib, koj yuav tsum tau muab nws tawm hauv tub yees nyob rau hauv nees nkaum feeb thiab yob nws ua ib lub voj voog. Tom qab ntawd peb muab cov khob noom cookie tso rau hauv ib lub hnab ntawv thiab muab tso rau hauv lub tub yees. Cov txheej txheem no tuaj yeem rov ua dua ob peb zaug.
Kauj ruam 4
Txhaws: txiav cov qos yaj ywm rau hauv nyias cov nplais, hlais, ntsuas, tab sis thinner qhov zoo dua. Txiav lub dos rau hauv ib nrab ntawm ib ncig lossis ib ncig.
Kauj ruam 5
Peb muab lub khob noom cookie tawm ntawm lub tub yees thiab yob tawm ob feem peb ntawm nws mus rau hauv lub voj voog, loj dua ntawm txoj kab uas hla dua li daim ntawv uas lub ncuav yuav ci. Cov duab yuav tsum tau sib sib zog nqus. Ntub nws thiab muab lub khob noom cookie, ua cov ntug siab. Tso tag nrho cov nqaij ntawm lub khob noom cookie, tsoo nws. Rau cov nqaij - qos lauj kaub, ntsev thiab kua txob. Tom qab ntawd txheej ntawm dos. Yob tawm ntawm lub khob noom cookie, tso rau saum toj thiab txawb cov npoo. Ua qhov me me hauv nruab nrab nrog koj tus ntiv tes.
Kauj Ruam 6
Ntub sab saum toj ntawm lub ncuav nrog whipped yolk. Peb ntsaws lub qhov nrog lub dos. Peb muab tso rau hauv qhov cub zoo preheated. Tom qab 20 feeb, peb tshem tawm cov ncuav qab zib thiab ncuav 50-70 g ntawm kua los ntawm lub qhov. Tom qab 30 feeb, rov ua cov txheej txheem. Tsis txhob hnov qab los tso cov dos. Tsis txhob xav tias tu siab rau cov kua txiv thiab nws tsis ua li cas yog tias nws ntws tawm me me los ntawm sab saud. Qhov no yuav ntxiv juiciness rau lub ncuav thiab cov qos yaj ywm yuav tsis nyob twj ywm soggy.
Kauj Ruam 7
Ib teev tom qab, cov khoom noj qab zib yuav tsum npaj txhij, tab sis qhov tseem ceeb tshaj plaws yog tias cov qos yaj ywm tau rhaub, yog li ua ntej rub tawm ib daig ib daim kom zoo zoo ntawm qhov thiab sim. Yog hais tias cov qos yaj ywm tau ntub, rov qab muab cov ncuav tso rau hauv qhov cub kom sov so. Thiab kom nws tsis hlawv, npog nrog ntawv ci thiab txo qhov kub. Koj tuaj yeem ntxiv ntau yam dej ntau. Tom qab lub ncuav mog qab zib tau npaj tiav, nws yuav tsum sawv ntsug li 15 feeb ntxiv kom tag nrho cov kua txiv tsis ntws tawm thaum txiav.
