Nqaij thiab qos yaj ywm ncuav qab zib qab heev. Lawv tuaj yeem raug ntxiv rau pluas su lossis ua rau noj tshais. Thiab raws li khoom noj txom ncauj, xws li ib qho kev kho mob yuav los txog, tshwj xeeb thaum nws txias sab nraum zoov. Yog tias koj tsis muaj sijhawm ntau, koj tsis tas yuav ua ib lub ncuav poov xab, tab sis koj tuaj yeem npaj ua ke-npaj ua kefir-based ua khob noom cookie. Nws yuav tig tawm tawm sai thiab qab.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - kefir - 0.5 l;
- - hwm cov hmoov nplej - txog 500 g;
- - cream nplaum margarine - 100 g (0.5 pob khoom);
- - qaub cream - 2 tbsp. l.;
- - mayonnaise - 1 tbsp. l.;
- - nqaij qaib qe - 1 pc.;
- - qab zib - 0.5 tsp;
- - ci dej qab zib - 1 tsp;
- - ntsev - 1 tsp.
- Txog kev sau:
- - nqaij pulp (nqaij npuas / nqaij nyuj / nqaij qaib fillet) lossis minced nqaij npuas thiab nqaij nyuj - 500 g;
- - nruab nrab-qos yaj ywm-3-4 pcs.;
- - dos loj - 2 pcs.;
- - zaub roj - 1 tbsp. l. (xaiv tau);
- - butter - 80-100 g;
- - hauv av kua txob dub;
- - ntsev:
- - yolk - 1 pc. (xaiv tau).
Cov Lus Qhia
Kauj ruam 1
Nqa cov roj qab rog (margarine) tawm hauv tub yees ob peb teev ua ntej ua noj thiab khaws cia hauv chav sov kom muag muag.
Kauj ruam 2
Txhaum cov qe qaib rau hauv ib lub tais loj thiab nplawm nws ua ke nrog kefir, ntsev thiab suab thaj. Tom qab ntawd ntxiv muag margarine, qaub cream thiab mayonnaise. Muab txhua yam sib xyaw ua ke zoo. Txhawm rau kom yooj yim sib tov, koj tuaj yeem siv tus tov ntawm qhov nruab nrab ceev.
Kauj ruam 3
Tam sim no ntxiv ci dej qab zib thiab hmoov. Knead lub khob noom cookie uas tsis yog lo rau koj ob txhais tes. Tom qab ntawd, muab tso rau hauv lub hnab thiab muab tso rau hauv lub tub yees rau 30-40 feeb.
Kauj ruam 4
Thaum lub khob noom cookie txoj cai, koj tuaj yeem npaj qhov txhaws. Ua li no, tev lub qos yaj ywm thiab dos. Txiav cov qos yaj ywm rau hauv nyias cov nplais thiab cov qij dos rau hauv peb lub hlis ib ncig. Tom qab ntawd ntxiv cov zaub txig rau hauv lub tais.
Kauj ruam 5
Yaug cov nqaij hauv qab dej, ua kom qhuav thiab txiav ua tej daim me me li sai tau, thiab hloov mus rau ib lub tais. Yog tias koj muaj minced nqaij, tsuas yog sib tov nrog zaub. Tom qab ntawd ntxiv dub kua txob, ntsev kom saj thiab do. Yog tias xav tau, koj tuaj yeem tseem hliv me ntsis roj zaub rau juiciness.
Kauj Ruam 6
Tam sim no cia pib shaping lub ncuav qab zib. Kab ntawv ci nrog ntawv parchment thiab roj nrog roj. Tshem cov khob noom cookie ntawm lub tub yees thiab faib ua ob qho kom ib qho me dua lwm qhov.
Kauj Ruam 7
Dov tawm 5-7 hli tuab txheej los ntawm feem ntau thiab kis nws rau ntawm daim ntawv ci. Ntxiv cov qos thiab nqaij txhaws, thiab nyob rau sab saum toj tusyees tso lub butter, txiav rau hauv ntau daim. Qhov no yuav ntxiv ntau tshaj juiciness thiab tsw rau lub ncuav mog qab zib.
Kauj ruam 8
Dov tawm hauv ib txheej me me thiab npog lub txhaws nrog nws. Nqa cov npoo ntawm qis txheej thiab ntxig lawv nrog cov npoo ntawm txheej txheej sab saud, piv txwv, hauv daim ntawv ntawm pigtail. Yog tias xav tau, koj tuaj yeem grease rau sab saum toj thiab sab nraud ntawm qhov haujlwm nrog whipped yolk.
Kauj Ruam 9
Qhib lub qhov cub thiab preheat nws rau 180 degrees. Tom qab ntawd, muab cov ntawv ci nrog cov khoom ntim hauv nws thiab ci rau li 50 feeb. Thaum cov lus saum toj ntawm cov ncuav yog qhov browned zoo, koj tuaj yeem coj nws tawm, txiav nws ua tej daim thiab pabcuam.
