Cov nqaij qaib haus luam yeeb yog npaj los ntawm cov hluas qaib marinated hauv txuj lom thiab tshuaj ntsuab. Qhov kev kho mob yooj yim no tau tsim nyob rau hauv Georgia, thiab tau txais nws lub npe los ntawm qhov hnyav ntawm lub qhov taub, uas tau siv los npog lub lauj kaub nrog nqaij qaib kib.
Yuav ua li cas xaiv cov nqaij qaib rau kib
Rau kev npaj cov zaub mov no, nws yog ib qho tseem ceeb uas siv tsis yog nqaij qaib, tab sis me nyuam qaib. Lawv cov nqaij yog cov nyuj nyoos thiab zoo tagnrho rau kev kho cua sov luv. Tsis tas li ntawd, cov nqaij qaib haus luam yeeb yog kib rau hauv lub lauj kaub tag nrho, thiab nqaij qaib yuav tsum tau txiav, vim tias cov zaub mov txawv yuav tig tawm.
Txhawm rau kom kho qhov qab, nws yog qhov zoo tshaj los yuav lub cev tshiab. Thaum tsis muaj caij nyoog zoo li no, nws tsim nyog nres ntawm chilled qaib. Tab sis nws zoo dua tsis siv cov khoom khov, txij li thaum lub sijhawm ua cov txheej txheem defrosting ntau cov kua txiv yuav ntws tawm ntawm nws thiab cov qauv ntawm cov nqaij fiber yuav cuam tshuam. Ib qho ntxiv, nqaij qaib feem ntau khov nrog cov kua dej ua tshwj xeeb uas muaj cov ntsiab lus tsis zoo txog kev siv tshuaj lom neeg.
Thaum xaiv cov me nyuam qaib, koj yuav tsum them sai sai rau lawv cov tsos thiab tsw. Lawv cov tawv nqaij yuav tsum muaj cov xim dawb-daj zoo sib luag, thiab cov nqaij yuav tsum muaj pinkish yam tsis muaj tsaus nti. Lub cev tuag yuav tsum tsis muaj ntshav txhaws, kua muag, fluff seem, cov ntxhiab tsw thiab cov dej khov. Ib cov khoom lag luam zoo ib txwm muaj GOST kos ntawm nws lub ntim, thiab ib puag ncig lub cim ntawm veterinary tshuaj xyuas ntawm daim tawv nqaij.
Broiler qaib kuj tseem zoo heev rau kev npaj cov zaub mov no, vim tias qhov no tsuas yog nqaij ntawm nqaij qaib, thiab tsis yog lub cim ntawm kev muaj cov tshuaj hormones hauv lawv. Qhov tseem ceeb tshaj plaws yog tias lawv tseem hluas thiab tshiab.
Yuav ua li cas thiaj ua tau daim ntawv qhia nqaij qaib nqaij ua kom zoo nkauj
Cov khoom xyaw:
- 2 tus tsiaj cov qaib;
- 4 Bay nplooj;
- coarsely av kua txob dub;
- ntsev kom saj;
- 2-3 cloves ntawm qej;
- zaub thiab butter rau kib.
Ntxuav cov me nyuam qaib kom huv si thiab qhuav rau ntawm daim ntaub. Hlais cov nqaij qaib rau hauv lub mis thiab tig nws tawm kom nws tiaj. Muab nws thawb sab hauv. Tom qab ntawd txhuam zoo nrog kev sib xyaw ntawm ntsev, kua txob, tws qej thiab tws Bay nplooj. Muab cov nqaij qaib pickled tso rau hauv ib qho saucepan nyob rau hauv qhov hnyav thiab muab tso rau hauv tub yees.
Tom qab 3-6 teev, tshem cov carcasses, kom lawv me ntsis ntawm chav tsev kub, thiab tom qab ntawd tev lawv ntawm cloves ntawm qej thiab Bay nplooj, txwv tsis pub lawv yuav hlawv thaum lub sijhawm kib. Thaum tshav kub kub roj zaub thiab butter nyob rau hauv vaj huam sib luag nyob rau hauv lub lauj kaub kib, muab cov nqaij qaib tso rau thiab muab kib kom txog thaum Golden xim av ntawm ob sab. Qhov no yuav tsum ua kom tiav nyob hauv tshav kub kub thiab hauv qab lub hau hnyav. Tom qab ntawd ua cov nqaij qaib ob hauv qhov qub. Ua tiav cov zaub mov ua tiav nrog kev sib tw mashed qos yaj ywm, mov lossis asparagus.
