Hauv khw cheeses, feem ntau muaj ntau qhov sib xyaw ua ke ntawm ntau yam muaj kev tiv thaiv, nws yuav luag tsis yooj yim sua kom nrhiav tau cov qhob noom xim ua si nyob rau hauv txee, thiab yog tias nws tau hla, tus nqi ntawm cov cheese zoo li zoo heev, tab sis dab tsi yog tias koj sim ua noj cheese koj tus kheej?
Peb xav tau:
- 0.5 kg ntawm tsev cheese (tsis tshua muaj rog, tsis muaj kua thiab xibtes)
- 1 liter ntawm mis nyuj
- 150 g butter (butter)
- 1 lub qe
- dej qab zib thiab ntsev
Npaj:
- Koj yuav tsum tau npaj tam sim ntawd ntim rau da dej, cheesecloth thiab ib tug colander.
- Tsev cheese yuav tsum tau muab sib xyaw nrog mis nyuj, qhov loj uas tau muab xa mus rau qhov hluav taws me heev, nplawm ua ntu zus nrog whisk. Yog li koj yuav tsum tau do kom txog rau thaum lub caij thaum cov dej sib xyaw pib tuab thiab dhau los ua khov.
- Nws yog ib qho tsim nyog yuav tsum tau xa cov khov khov, nplaum nplaum loj rau ib lub colander, yav dhau los npog nrog ntaub npog, teem ib pliag kom txog thaum tag nrho cov ntsaws ntsiag to.
- Tam sim no koj yuav tsum npaj dej da dej, rau qhov no peb suav tau hauv dej ntim hauv qhov tob, muab lub taub ntim me me rau saum (hlau lossis txha hniav laus). Li no yog tias nws, dej da dej yog npaj txhij. Nws yog qhov xav tau thiaj li ua rau lub cheese tsis kub hnyiab thaum lub sijhawm ua khoom noj, nws yuav lo ruaj khov rau hauv qab thiab phab ntsa ntawm lub lauj kaub tais diav.
- Thaum cov dej hauv qab ntawm da dej tau rhaub, koj tuaj yeem muab roj tso rau hauv lub lauj kaub tais diav. Thaum nws melts, ntxiv mis-curd loj tsis muaj whey, sib tov zoo thiab tawg ib lub qe thiab 1 tsp rau hauv cov dej sib tov. ntsev.
- Qhov loj yuav tsum tau txuas ntxiv tsis tu ncua, thiab thaum cov sib tov ua kom kub, ntxiv 1 tsp rau hauv nws. dej qab zib.
- Tom qab ntxiv cov dej qab zib, qhov pib nyiam tshaj plaws pib, qhov curd melts thiab maj mam hloov mus rau hauv cheese. Sai li qhov loj dhau los ua homogeneous thiab ntawm qhov xav tau sib xws, ncuav nws mus rau hauv ib lub tais rau cheese (koj tuaj yeem npog nws nrog cov ntaub zaj duab xis) thiab tawm mus rau teeb tsa.
Tom qab ob lossis peb teev cov cheese yuav tawv, txias thiab yog tias koj tsis tuaj yeem tos kom sim, ces nws tau npaj txhij. Tab sis tseem, nws yog qhov zoo dua rau nws tso rau hauv tub yees rau plaub hnub, cov cheese yuav infuse, nws yuav tig daj thiab ntau qab qab.
Yog tias, nyob rau theem ntawm kev muab pov tseg rau qhov sib tov curd-mis, nyem qhov sib xyaw kom zoo (yog li nws tau tsim thiab ntau dua lossis tsawg dua), yog tias ua tau, tshem tag nrho cov whey, tom qab ntawd koj tuaj yeem ua rau feta cheese. Nws yog ib qho tsim nyog los npaj txias brine los ntawm whey thiab soak tsev cheese hauv nws.
Tam sim no peb tuaj yeem xaus tias cheese qhob tau npaj tau yooj yim heev, nws tsis siv sijhawm ntau, kev siv nyiaj xws li kev ua zaub mov hauv tsev zoo nkauj kuj tseem ceeb txaus siab, vim tias 500 grams ntawm tsev cheese thiab ib litre mis yuav ua rau 500, 600 grams heev six nyuaj cheese.
