Nqaij qaib yob yog cua heev thiab yooj yim los npaj tais. Koj tuaj yeem noj nws nrog cov sib txawv. Ib qho txawv, txawv thiab qab ntxiag sau yog qhuav apricots. Cov ntawv nyeem no zoo nrog txhua sab zaub mov.
Nws yog qhov tsim nyog
- - 2 lub nqaij qaib xyaw los ntawm lub mis
- - 250 g qhuav apricots
- - 200 g ntawm nyuaj cheese
- - 40 g butter
- - 4 diav zaub roj
- - qee cov txuj lom nyiam
- - zaub xas lav lossis lwm yam zaub ntsuab
- - ntsev
- - parchment los yog ntawv ci
Cov Lus Qhia
Kauj ruam 1
Rau cov ntawv yob, koj tuaj yeem nqa ib qho nqaij qaib puv. Daim ntawv qhia no muaj cov nqaij qaib mis. Vim lub fact tias cheese, txuj lom, butter yuav ntxiv rau nws, nws hloov tawm mus ua kua thiab qab heev. Cov tshij yuav tsum muaj qhov zoo, tsis yog khoom lag luam cheese. Txav kom cov chaw ntim, yog tias nws yog los ntawm lub freezer. Nws yog qhov zoo dua rau siv cov chilled fillets. Npaj txhua yam uas xav tau raws li hauv daim ntawv qhia.
Kauj ruam 2
Nws yog qhov zoo dua los yuav qhuav apricots softer, thiaj li tsis mus tsau nws rau ib lub sijhawm ntev. Ntxuav cov txiv hmab txiv ntoo qhuav ua ntej. Ncuav rau hauv dej kub thiab cia sawv ntsug li 10 feeb. Yog tias qhuav apricots yog tawv, koj yuav tsum rhaub lawv nrog dej npau thiab muab sijhawm ntxiv kom lawv muag muag zoo.
Kauj ruam 3
Noj cov mis qaib. Txiav cov nqaij ua ntu ua tej daim me me. Koj tuaj yeem txiav nws mus rau hauv qhov loj dua, lossis koj tuaj yeem txiav nws mus rau hauv cov ntawv me, tom qab ntawv yob yuav tig los ua me me.
Kauj ruam 4
Npog txhua daim nrog cling zaj duab xis los yog muab tso rau hauv hnab yas thiab maj mam ntaus tawm nrog ib tug ntoo mallet. Ua qhov no kom zoo kom koj tau txais txawm txheej txheej nqaij. Nws raug nquahu tias lawv tsis yog tuab heev, tab sis tsis yog nyias nyias.
Kauj ruam 5
Ntsev me ntsis rau sab hauv ntawm txhua ntu. Cov kua txob yog qhov xav tau thiab saj, koj tuaj yeem ntxiv me ntsis koj cov txuj lom los yog cov txuj lom rau nqaij qaib.
Kauj Ruam 6
Qhuav lub butter thiab pleev rau txhua daim nrog nws. Nws yog qhov yooj yim rau pleev ib qho txhuam nrog txhuam. Sprinkle zoo nrog cheese, uas yuav tsum tau grated on ib coarse grater.
Kauj Ruam 7
Txiav cov txiv duaj qhuav ua tej daim lossis ib daim hlab thiab muab kis rau cov cheese.
Kauj ruam 8
Tom ntej no, yob cov fillets nrog txhaws rau hauv yob thiab khi kom zoo nrog ib txoj xov (khi) kom cov yob ua kom nws cov duab. Ua li no nrog txhua daim nqaij.
Kauj Ruam 9
Cov roj ua kom sov sov rau hauv yias thiab kib rau ntawm ob sab kom txog thaum Golden xim av.
Kauj ruam 10
Npaj lub pwm los ntawm npog nws nrog parchment lossis ntawv ci. Tshem tawm cov xov ntawm cov ntawv kib thiab muab tso rau hauv lub tais ua noj lossis cov tais ci. Txau cov tshuaj pleev xim nrog cov cheese. Muab cov tais los sis daim ntawv ci rau hauv qhov cub kub (180C) thiab tawm hauv nws rau 15 feeb.
Kauj ruam 11
Txiav cov nqaij qaib kub yob nrog qhuav apricots rau hauv cov nplais. Pab nrog zaub xas lav lossis tshuaj ntsuab. Koj tuaj yeem tsim kho kom zoo nkauj ntawm lawv.
