Thawj cov gingerbread lub tsev tau tshwm sim nyob rau xyoo 19th - lawv lub tebchaws tuaj yeem raug lees paub tias yog lub tebchaws Yelemes, qhov twg tsuas yog thaum lub sijhawm ntawd zaj dab neeg ntawm cov kwv tij Grimm "Hansel thiab Gretel" tau luam tawm. Nws yog hais txog ib lub tsev ua los ntawm cov hmoov av gingerbread, uas cov menyuam pom hauv hav zoov. Txhawm rau npaj cov zaub mov txawv txawv no, uas tau dhau los ua lub cim ntawm Christmas hauv Tebchaws Europe thiab Asmeskas, koj yuav xav tau stencils tshwj xeeb - lawv tuaj yeem muas tau (feem ntau yog cov ntawv hlau) lossis ua rau koj tus kheej.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 4 khob hmoov
- - 1 1/2 khob suab thaj
- - 200 g butter
- - 2 lub qe
- - 2 hnab ntawm vanilla qab zib
- - 4 diav ntawm cov av qhuav qhiav
- - 2 diav ntawm cov cinnamon hauv av
- - 1 rab diav kua txob hauv av
- - 1/2 diav av nutmeg
- - 2 tsp ci hmoov
- Rau caramel:
- - 125 g suab thaj
- - 2 tbsp. ស្លាបព្រា ntawm dej
- - 1 diav freshly nyem kua txiv txiv qaub
- Rau glaze:
- - 2 khob hmoov qab zib
- - 2 lub qe ntsiab
- - 1 diav freshly nyem kua txiv txiv qaub
- Rau kho kom zoo nkauj:
- - xim dragee
- - ntxo marmalade
- - marshmallow
- - paj rwb khaub noom
Cov Lus Qhia
Kauj ruam 1
Tshem cov butter tawm hauv lub tub yees ua ntej kom coj nws mus rau chav sov. Ntxiv qab zib, nqaij qaib qe, ci hmoov, thiab qab zib vanilla. Ntxiv tag nrho cov txuj lom. Siv cov tov khoom, tuav qhov sib tov kom txog thaum ntxuav muag.
Kauj ruam 2
Sift hmoov nplej nyob rau hauv ib pawg ntawm lub rooj. Ntxiv cov roj butter sib xyaw rau cov hmoov nplej thiab zawm lub khob yas ua ke nrog koj txhais tes. Pwm lub pob tawm ntawm nws, muab tso rau hauv lub tais tob thiab muab tso rau hauv lub tub yees rau ib nrab ib teev.
Kauj ruam 3
Tshem tawm cov ncuav zoo-chilled thiab yob nws tawm ntawm lub rooj floured mus rau tuab ntawm 5-6 hli. Rhais cov stencils nyob rau sab saum toj thiab txiav cov blanks rau lub tsev yav tom ntej. Npog ib daim ntawv ci nrog ntawv sau cov roj parchment thiab ua tib zoo muab cov ntawv gingerbread sau rau saum.
Kauj ruam 4
Ci ntawm 180 ° C rau 12-15 feeb. Nco ntsoov tias cov khaub noom gingerbread tsuas yog npog nrog lub ntsej mua nce me ntsis thiab tsis txhob hlawv. Thaum cov khoom ua haujlwm kub, siv rab riam ntse los ua tib zoo txiav cov kab rau lub qhov rooj thiab lub qhov rais.
Kauj ruam 5
Npaj lub icing: co 1 protein nrog rab rawg, maj mam ntxiv hmoov qab zib (1 khob), ua tiav qhov xav tau ntawm lub icing. Thaum kawg, ncuav hauv 1/2 teaspoon ntawm txiv qaub kua txiv. Lub te yuav tsum haum tuab. Yog hais tias qhov loj muab ua kua, ntxiv cov hmoov ntxiv, yog tias nws tuab heev, ncuav hauv dej sov me ntsis thiab whisk dua.
Kauj Ruam 6
Tso cov te rau hauv ib lub hnab piping thiab dai cov ntsiab lus ntawm lub tsev, thiab tom qab ntawd mam li muab cov taum jelly thiab marmalade. Cia lub ntsej muag ci rau ob peb teev, koj tuaj yeem tso nws ib hmos.
Kauj Ruam 7
Npaj caramel: ncuav qab zib rau hauv saucepan, ncuav txiv qaub kua txiv thiab dej. Tso lub lauj kaub rau ntawm qhov cua sov tsawg thiab tos kom txog thaum cov piam thaj yog caramelized - co lub lauj kaub los ntawm lub sijhawm, tsis txhob do cov ntsiab lus nrog spatula. Thaum lub caramel npaj txhij, ceev nrooj ntsaws cov npoo ntawm blanks rau hauv nws thiab kua nplaum ua ke los ua ib lub tsev. Raws li lub hauv paus, koj tuaj yeem siv ib txheej ntawm gingerbread ua khob noom cookie, lub ncuav mog qab zib ntom ntom ntom nti, lossis txawm tias ib qho khoom ua los ntawm cov hlwv txiav los ntawm ib lub thawv ntawm chocolate.
Kauj ruam 8
Npaj ib lub ntsej muag ci thib ob siv cov seem uas yog icing qab zib thiab protein ntau. Kho kom zoo nkauj hauv tsev los ntawm kev piav qhia txog kev daus ntawm daus ntawm lub ru tsev, koj tuaj yeem txuas ib tus pas hlau. Ib qho khoom qab zib paj rwb tuaj yeem sawv cev rau "pa taws" tuaj tawm ntawm nws. Tso cov gingerbread lub tsev kom qhuav tag. Tus nqi ntawm lub khob noom cookie yuav ua rau 2 gingerbread lub tsev.
