Ua lub ncuav qab zib yam tsis tau nyem lub khob noom cookie yog qhov kev xaiv zoo rau kev ua noj su thaum caij sov. Tsis tas li ntawd, cov khoom noj hearty thiab cua no yuav rov hais dua rau txhua tus neeg nyiam nqaij thiab tshuaj ntsuab. Thiab qhov yooj yim ntawm kev npaj yuav ua kom tag nrho tsev neeg nyiam nws ntau npaum li ua tau.
Lub ncuav qab zib muaj kua thiab qab. Thiab vim qhov tseeb tias txhua qhov sib xyaw hauv nws yog ntuj, nws kuj noj qab nyob zoo. Nws, tsis paub tseeb, yuav rov hais dua rau cov neeg sawv cev ntawm kev sib deev muaj zog, uas nyiam noj zaub mov zoo, thiab cov menyuam yaus uas tuaj yeem koom tes hauv kev npaj. Kev coj ua xws li ntsw lavash hauv kefir yuav tsis tawm ntawm ib tus kws ua zaub mov me me. Thiab los sim koj tus kheej cov tais - dab tsi yuav zoo dua?
Cov khoom xyaw:
• khob cij pita nyias - 3 nplooj ntawv
• nqaij (nqaij nyuj zoo dua, tab sis koj tuaj yeem noj raws li koj saj) - 400 g
• kefir - 1, 5 tsom iav
• qe - 1 pc.
• cheese - 200 g
• carrots - 1 pc.
• dos - 1 lub taub hau
• Zaub ntsuab kom saj
Npaj:
Ua ntej tshaj, zom cov nqaij. Peb zom nws rau ntawm kev sib txuas lossis hla dhau ntawm cov nqaij grinder, koj tuaj yeem nqa cov nqaij npuav npaj kom txhij yog tias koj paub tseeb tias nws zoo.
Fry qhov sib xyaw minced nqaij nyob rau hauv ib qho me me ntawm zaub roj thiab tawm mus rau txias me ntsis.
Lub sijhawm no, nteg tawm daim ntawv nrog pita qhob cij. Peb kis cov pita cov mov ci nyob rau hauv txoj kev uas nws cov npoo sib tshooj ntawm ob sab ntawm daim ntawv. Nws yog qhov zoo dua rau ob daim pita pita qhob cij, nteg lawv rau saum ib leeg ntawm hauv qab yog li tias ib nrab ntawm txhua daim ntawv nyob hauv qab, thiab lwm tus ib nrab txuas dhau qhov sawv ntawm daim foos.
Sib tov lub txias minced nqaij nrog tws zaub, tshuaj ntsuab thiab grated cheese. Peb kis tau ib nrab ntawm qhov loj ntawm pita qhob cij. Do kefir nrog ib lub qe.
Peb dua pita qhob cij rau hauv daim thiab poob rau hauv kefir. Daim pita qhob cij dipped hauv kefir, mash thiab kis crumpled rau ntawm cov nqaij minced. Peb qhib lub qhov cub li ntawm 220 degrees.
Tso cov nqaij uas tseem tshuav muab tso rau ntawm cov npuaj pita uas tawg thiab ua tib zoo npog nws nrog txhua cov npoo ntawm cov pob cij qis.
Ntub peb cov nyias lavash cov nqaij ncuav qab zib nyob rau sab saum toj nrog rau seem uas kefir thiab muab tso rau hauv qhov cub li 15-20 feeb. Peb ci ntawm qhov kub ntawm 220 degrees.
Cov nqaij ua tiav lawm tuaj yeem muab rau noj kub tam sim ntawd lossis xws li khoom noj txom ncauj txias. Thiab hauv qhov ntawd thiab hauv lwm daim ntawv, nws yuav muab ntau yam rau koj.
