Daim ntawv qhia nthuav dav rau kev ua ib lub ncuav mog qab zib uas tsis tas yuav tsum muaj qe, butter thiab tov khoom. Txhua yam yog yooj yim dua thiab sai heev, thiab tseem ceeb tshaj, tsis muaj leej twg yuav nyob tsis muaj nuj nqis.
Nws yog qhov tsim nyog
- - hmoov nplej - 200 g
- - qab zib (gelatinous xim av, tab sis koj tuaj yeem kuj yooj yim) - 200 g
- - cocoa hmoov - 30 g
- - dej qab zib - 1 tsp.
- - ntsev - 1/4 tsp.
- - dej - 240 ml
- - zaub roj (ntxhiab tsw) - 80 ml
- - vinegar - 1 tbsp. l.
- - instant kas fes (los sis ntuj) - 1 tsp.
- - liqueur (kas fes lossis chocolate) - 1 tbsp. l.
- - tsaus chocolate - 100 g
- - cream (33%) - 80 ml
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub tais tob, sib tov tag nrho cov khoom xyaw qhuav, sifted los ntawm ib sab cib. Txav mus rau qhov zoo nrog whisk.
Kauj ruam 2
Hauv ib lub tais cais, sib tov dej, roj thiab vinegar. Ntxiv qhov sib tov rau cov khoom xyaw qhuav hauv ib lub tais. Tom qab ntawd ntxiv liqueur thiab vanilla.
Kauj ruam 3
Xob ib lub tais ci nrog butter thiab tso cov ntawv ci rau hauv qab. Ncuav lub khob noom cookie uas tsim tawm rau hauv daim ntawv npaj.
Kauj ruam 4
Preheat qhov cub kom txog 175 degrees. Xob ib lub tais ci nrog butter thiab tso cov ntawv ci rau hauv qab. Ncuav lub khob noom cookie uas tsim tawm rau hauv daim ntawv npaj. Ci rau txog 45 feeb. Txheeb xyuas cov ntawv nyeem nrog rab txhuam hniav.
Kauj ruam 5
Boil lub qab zib, tshem tawm los ntawm tshav kub thiab ntxiv cov qhob noom xim kasfes. Tseg rau li ntawm 7 vib nas this. Sib tov kom txog thaum tus. Tso hauv tub yees rau 40 feeb.
Kauj Ruam 6
Txias rau lub npaj ncuav mog qab zib. Tshem cov qab zib ntawm lub tub yees thiab whisk. Sab saum toj nrog chocolate cream on to top ntawm lub ncuav mog qab zib. Lub ncuav mog qab zib yog npaj txhij, koj tuaj yeem dai nws nrog daus ntawm vanilla khov.
