Cov ncuav mog qab zib hloov mus rau qhov chaw zoo nkauj heev, tsis tas yuav tsum muaj kev ua noj ua haus zoo heev, cov khoom qab zib yog mos heev.
Nws yog qhov tsim nyog
- Rau biscuit:
- - qe (6 pcs.)
- - nplej hmoov nplej 180g
- -sugar 150g
- - ci hmoov 5g
- Rau chocolate glaze:
- -cream (33%) 100 ml
- -sugar 100g
- -ib nqi 60g
- -cocoa hmoov 15g
Cov Lus Qhia
Kauj ruam 1
Ua noj biscuit. Yeej qe thiab qab zib rau hauv ib lub taub ntim kom txog thaum ua npuas dej npau. Do do tas li, ntxiv hmoov thiab ci hmoov. Do kom txog thaum tus.
Kauj ruam 2
Ua kom tiav lub tais multicooker nrog butter thiab nchuav cov txiaj ntsig loj rau hauv nws. Peb tau muab hom "ci" mus rau 50 feeb. Tom qab qhov kawg ntawm txoj haujlwm, nws yog ib qho tsim nyog yuav tsum tau cia lub ncuav ci kom txias rau 15 feeb thiab tsuas yog tom qab ntawd tshem nws.
Kauj ruam 3
Tam sim no peb tab tom npaj qhov icing. Tag nrho cov khoom xyaw yog tov thiab hliv rau hauv lub tais ntau yam. Peb teeb tsa hom "Dessert", lub sijhawm ua noj yog 1 teev 30 feeb. Tom qab lub sijhawm teev, lub ntsej muag ci yog npaj txhij. Nws yog ib qho tsim nyog yuav tsum tau thov nws rau ntawm lub khob noom thaum nws kub, thaum nws txias nws pib ua kom tawv.
