Cov poov xab tshiab pab tsim kom muaj lub zoo meej saj thiab kev ntxhib los mos thaum ci ncuav, yog tias diluted raws li tag nrho cov cai. Cov hom poov no muab cov muaj zog tshaj plaws.
Cov Lus Qhia
Kauj ruam 1
Lub dilution yog koom nrog kev siv cov poov xab tshiab tshiab rau lub hom phiaj no. Lawv lub neej txee yog li 6 lub lim tiam, yog qhov kub tsis nce siab tshaj 10 degrees. Cov poov xab tshiab muaj cov khaub ncaws tsis zoo, xim cream; thaum nias, nws tawg thiab tawg, es tsis muaj neeg quaj. Tsis muaj kev nkag mus rau hauv huab cua, cov poov xab tau zoo heev sai sai, yog li koj tsis tuaj yeem muab ntim rau hauv cov thawv kaw cia. Ua ntej siv, cov poov xab tau tawg zoo thiab tom qab ntawd diluted nrog dej sov kom txog thaum muaj homogeneous loj tau. Kev saib xyuas yuav tsum tau ntsuas nrog cov dej kub thaum tso qe, ntau dhau yuav tua cov poov xab thiab lawv yuav tsis ua haujlwm. Qhov kub yuav tsum tsis tshaj 40 degrees.
Kauj ruam 2
Lub freshness ntawm cov poov xab tuaj yeem txheeb xyuas los ntawm qee qhov kev qhia sab nraud. Qhov tsis hnov tsw yuav tsum yog me ntsis qaub, lub saj yog tshiab thiab qab ntxiag. Yog tias muaj cov zaub qaub hnyav nyob rau hauv saj, nws txhais tau tias yog cov khoom tsis huv. Ib tus ntxhiab tsw si qhia tias qhov pib ntawm rotting, vinegar tom qab qhia qhov ua mob nrog cov kab mob acetic acid. Yuav luag txhua zaus, hauv qhov tsis muaj poov xab, txheej txheej sab nraud ntawm ob peb millimeters yog qhov sib zog ntau dua li ntawm sab hauv, qhov no yog pov thawj ntawm nws ziab tawm. Tab sis cov paj tawg dawb rau saum npoo kuj tuaj yeem tshwm sim los ntawm pwm, uas yog qhov muaj kev phom sij ntau dua, vim tias nws cov spores nkag mus rau txhua qhov tob ntawm pob zeb saum ntoo. Nws yog tsis yooj yim sua kom teeb tsa qhov tseeb qhov tshwm sim ntawm lub paj dawb ntawm koj tus kheej, thiab yog li feem ntau koj yuav tsum tau npaj tias cov poov xab no yuav tsis tshua zoo. Tus nqi ntawm cov poov xab tsis txo pwm kev puas tsuaj.
Kauj ruam 3
Koj yuav tsum tsis txhob siv cov poov xab uas yog smeared thaum nias nrog koj cov ntiv tes, vim qhov no qhia tias muaj kev sib kis loj nrog ntau cov kis. Pwm admixtures kuj ua rau cov poov xab mos thiab muag tau. Cov poov xab tshiab rau ua khob noom cookie yog ua kom sib xyaw ua kua nrog cov hmoov nplej ntxiv nrog rau qhov sib ntxiv ntawm cov hmoov nplej thiab lwm yam ntxiv rau, thiab sab laug rau 30-90 feeb kom siav. Lub sijhawm no, cov poov xab tsis ntau, tab sis tsuas yog tawm ntawm theem ntawm kev ncua kev ua mob thiab ciaj sia. Tom qab ntawd, thaum cov poov xab hlwb tau siv rau thaj chaw ib puag ncig tshiab, lawv pib hloov kua. Qhov taw qhia tseem ceeb ntawm cov poov xab zoo yog nws qhov kev tshem tawm, uas nyuaj rau kev ntsuam xyuas yam tsis muaj lawv ua haujlwm.
Kauj ruam 4
Kev qhia maj mam ua tau zoo ntawm ob qho tib si tshiab thiab qhuav poov xab muaj raws li hauv qab no: ib qho me me yog hauv av rau hauv teacup thiab dej sov ntxiv. Cov dej sib tov yog tseg rau 10-15 feeb. Yog tias tsis muaj npuas dej tawm ntawm cov poov xab thaum lub sijhawm no, nws tsis tuaj yeem siv lawv hauv kev ci.
