Cov taum ntsuab ntsuab feem ntau yog cov khoom noj staple hauv ntau cov hnub so zaub xam lav. Qhov no version ntawm zaub xam lav los ntawm cov khoom no tuaj yeem npaj tau ob qho tib si nyob rau hnub so thiab hnub so.
Cov nyhuv yuav ib txwm zoo li qub - pluas noj yuav ua tiav zoo! Thiab nws yog tsim nyog ntxiv cucumbers thiab qe rau taum mog - cov zaub xam lav tam sim ntawd hloov tawm kom muaj kev noj haus ntxiv thiab txaus siab!
Peb yuav xav tau (tus nqi yog arbitrary, nyob ntawm seb xav tau ntau ntawm cov servings thiab koj saj li cas):
- nyob kas poom ntsuab peas;
- pickles;
- hau qe;
- zaub roj, vinegar;
- parsley, ntsev, dill - noj raws li xav tau.
1. Zoo, cia peb pib ua noj ua haus nrog cucumbers - txiav lawv rau hauv kab thiab sib tov tam sim ntawd nrog tev. Tsuas yog ua ntej, tag nrho cov kua los ntawm cov taum mog yuav tsum tau txhawm - peb tsis tas yuav nws rau zaub xam lav.
2. Muab cov vinegar thiab roj sib tov ua ke. Yog tias xav tau, koj tuaj yeem ntxiv cov qej qhuav rau lub teeb ci zoo li ntawd hnav khaub ncaws - nws yuav ntxiv cov txuj lom rau lub tais. Tab sis yog tias koj tsis nyiam nws, ces koj yuav kiag li tau txais los ntawm ntsev zoo tib yam. Ib zaug ntxiv, ntau npaum li cas ntawm ntsev yuav nyob ntawm seb cov dej qab ntsev ntawm cov cucumbers.
3. Ncuav cov hnav khaub ncaws ntau dua ntawm peas nrog cucumbers, ntxiv tws tshiab tshuaj ntsuab. Sib tov kom huv si. Boil lub qe ua ntej, tev, txiav rau hauv cov nplais.
Ntsuab taum nyias ntsev nrog dib nyob rau hauv pem hauv ntej ntawm koj - txhua qhov tseem tshuav yog ua haujlwm rau nws. Muab cov zaub xam lav tso rau hauv pea rau ntawm ib lub dav dav, garnish hauv lub voj voog nrog wedges ntawm hau qe. Pab tam sim ntawd ua ntej cov cucumbers khiav tawm. Yog lawm, koj tuaj yeem sau cov khoom no nrog mayonnaise - tom qab ntawd koj tau txais txoj kev xaiv ntau dua.
