Ncuav Nrog Qos Yaj Ywm Thiab Nqaij

Cov txheej txheem:

Ncuav Nrog Qos Yaj Ywm Thiab Nqaij
Ncuav Nrog Qos Yaj Ywm Thiab Nqaij

Video: Ncuav Nrog Qos Yaj Ywm Thiab Nqaij

Video: Ncuav Nrog Qos Yaj Ywm Thiab Nqaij
Video: ua ncuav kib qos yaj ywm noj qab heev li 2024, Tej zaum
Anonim

Pies tau ua ntev dhau los kho rau cov qhua. Nov yog ib qho piv txwv ntawm lub ncuav qab zib qab.

Ncuav nrog qos yaj ywm thiab nqaij
Ncuav nrog qos yaj ywm thiab nqaij

Nws yog qhov tsim nyog

  • Rau lub khob noom cookie:
  • - hmoov nplej 1 tbsp.
  • - mis 1 tbsp.
  • - qhuav poov xab 7 g
  • - paj noob hlis roj 2 tablespoons
  • - qab zib 1 tablespoon
  • - ntsev 1 tsp
  • Sau:
  • - Nqaij nqaij 500 g
  • - dos 1 pc.
  • - qos yaj ywm 6-7 pcs.
  • - ntsev, kua txob mus saj

Cov Lus Qhia

Kauj ruam 1

Ua ntej tshaj, npaj lub khob noom cookie. Muab cov hmoov nplej, piam thaj, ntsev thiab cov poov ua ke thiab sib xyaw kom zoo. Peb sov lub mis, tab sis tsis rhaub nws. Cov mis yuav tsum cia li sov so kom cov poov xab pib rog sai. Ntxiv cov roj sunflower rau cov mis. Sib tov tag nrho cov dej ua ke nrog cov hmoov sib tov qhuav, qab zib, ntsev thiab cov poov xab. Sib tov txhua yam kom huv si thiab muab tso rau hauv qhov chaw sov so rau 20-25 feeb ua ntej nqa. Koj tuaj yeem muab tso rau hauv qhov cub tau preheated rau 40 degrees (tsam koj mob siab).

Kauj ruam 2

Tom qab ntawd peb npaj qhov txhaws. Tso rau cov minced nqaij. Ntxiv ntsev thiab hwj txob rau nws kom saj.

Peb ntxuav cov qos yaj ywm thiab txiav lawv mus rau hauv cov ntaub pua chaw. Peb kuj ntxuav cov dos thiab txiav nws mus rau hauv ib nrab ntawm ib ncig.

Kauj ruam 3

Tam sim no txhua yam yog npaj rau peb cov ncuav mog qab zib. Cia peb pib npaj lub ncuav qab zib nws tus kheej.

Kauj ruam 4

Lub khob noom cookie tau nce lawm, thiab peb ntxiv lwm khob hmoov nplej rau nws thiab zuaj kom cov khob noom cookie ywj. Peb faib nws ua 2 ntu. Dov txhua feem rau tuab ntawm 2-3 centimeters. Ntawm thawj dov tawm ib feem ntawm lub khob noom cookie, nteg tawm ntawm txheej ua ntej cov qos yaj ywm, tom qab ntawd cov nqaij minced, dos thiab ntxiv cov qos yaj ywm. Peb muab cov dos tso rau ntawm cov nqaij minced kom nws yog juicier thiab nqus tag nrho cov saj ntawm cov dos.

Kauj ruam 5

Nqa ntu thib ob ntawm lub khob noom cookie thiab npog thawj feem nrog kev txhaws rau saum. Peb npog txhua yam zoo nyob rau ob sab. Nyob rau sab qaum kev ntawm lub ncuav mog qab zib, peb ua ob peb lub qhov hauv lub khob noom cookie kom cov khoom qab zib nqus thiab, raws li, cov pob cij zoo. Peb sov lub qhov cub kom 200 degrees. Thaum lub qhov cub yog preheating, cia lub ncuav mog qab zib zaum cia li hais tias lub khob noom cookie sawv ib me ntsis ntxiv. Txhuam liberally nrog butter ua ntej muab cov khoom qab zib rau hauv qhov cub. Peb tshem cov khoom qab zib rau 25-30 feeb hauv qhov cub thiab ci. Tom qab lub ncuav mog qab zib ci, coj nws tawm thiab txhuam nws nrog butter dua. Npog nws nrog phuam kom muag muag nws. Tom qab 10 feeb, koj tuaj yeem haus dej tshuaj yej nrog cov neeg koj hlub.

Pom zoo: