Xaiv cov zib ntab zoo hauv khw lossis hauv khw tsis yog ib txoj haujlwm yooj yim. Muaj ntau ntau dua 200 ntau yam ntawm qhov kev kho kom zoo rau hauv Lavxias, thiab txhua ntawm lawv tshwj xeeb hauv nws tus kheej txoj kev. Tab sis qhov tseem ceeb hauv qhov kev yuav khoom no tsis yog lub npe zoo nkauj ntawm ntau yam. Tom qab tag nrho, yog tias koj yuav lub "tsis ncaj ncees lawm" zib ntab, koj yuav tsis tsuas yog poob nyiaj, tab sis kuj yuav ua mob rau koj kev noj qab haus huv. Kuaj xyuas cov khoom zoo.
Nws yog qhov tsim nyog
Litus ntawm cov zib ntab, ib rab diav, ib khob, haus mis nyuj, ob peb tee ntawm iodine, vinegar thiab ammonia, nplai, ib nplooj ntawv, ib daig mov ci thiab hlau xaim
Cov Lus Qhia
Kauj ruam 1
Tuav cov zib ntab hauv koj lub qhov ncauj.
Nws yog qhov zoo tshaj rau kev ua cov qauv los ntawm hauv qab thawv.
Nws saj yuav nyob ntawm ntau yam. Piv txwv li, linden zib ntab yog qab zib heev, thaum heather thiab luam yeeb yog me ntsis. Yuav tsum muab tub caj rau hauv caj pas. Zoo ntuj muaj zib ntab ua kom tshem tawm hauv lub qhov ncauj! Yuav tsum tsis muaj ib qho me me tseg rau ntawm tus nplaig.
Lub caramel tsw qhia tau hais tias twb tau thickened delicacy tau melted. Feem ntau cov yuav luag, muaj yuav luag tsis muaj cov as-ham tseg hauv nws. Ib qho malt tshwj xeeb tshwm sim thaum ntxiv cov honeydew (ntxiv ntawm cov kab thiab cov nroj tsuag). Yog hais tias zib ntab zoo li dej qab zib, nws yog qab zib syrup tiav los ntawm bees. Muab cov zib ntab "zib qab zib" tso rau hauv cov mis nyuj, thiab nws yuav txhav.
Kauj ruam 2
Nqus pa tsw qab ntawm zib ntab.
Cov ntxhiab tsw qab ntxhiab yuav qhia qhov naturalness ntawm cov khoom. Nws tsis hnov tsw nyob ntawm, ua ntej ntawm txhua yam, ntawm cov nroj tsuag melliferous. Raspberry zib ntab kua muag ntawm raspberry paj, qab zib clover zib ntab zoo li vanilla. Tab sis thaum lub sij hawm fermentation thiab cov cua kub muaj zog, ntxiv zib suab thaj thiab qab zib, cov zib ntab thiab ploj zuj zus.
Lub siab ntawm kev ntxhiab tsw tuaj yeem ua rau dag ntxias: cov txiaj ntsig zoo ntawm zib ntab los ntawm clover, willow-tshuaj ntsuab, rapeseed lossis dawb acacia tsis hnov tsw.
Kauj ruam 3
Tshawb xyuas cov ntsiab lus ntawm lub thawv.
Ntuj zib ntab ntxoov - los ntawm lub teeb daj mus rau xim av tsaus. Khoom cua zib ntab yog yuav luag pob tshab. Los ntawm txoj kev, ntau hom acacia tseem yog lub teeb heev, thiab whitens hauv lub xeev ntom.
Peb pom ib qho nag lossis daus - qee yam tau muab sib xyaw nrog cov khoom. Nws tuaj yeem yog qab zib, zib suab thaj, hmoov txhuv nplej siab los yog lwm yam khoom ntxiv. Tab sis cov kab ntawm cov kab, paj ntoos thiab tshuaj ntsuab tsis tas qhia qhov zoo ntawm qhov khoom. Cov neeg muag khoom muag tsis nco qab feem ntau sib xyaw rau lawv lub hom phiaj, "rau ntuj tsim."
Scattering npuas thiab ua npuas dej yog qhov cim ntawm unripe zib ntab fermentation. Nws tau muab tso tawm ua ntej ua muv npog lub honeycomb nrog siv quav ciab. Tsis muaj cov khoom noj tsis txaus hauv nws, thiab cov dej noo ntau dhau tsis tau yaj. Zib ntab ntuj zib tsis tau ferment, nws yog bactericidal!
Kauj ruam 4
Khiav kev ntsuam xyuas yooj yim.
Dag lossis unripe zib ntab yog tias:
• Koj muab tsau ib rab diav rau hauv nws thiab pib tig nws tav toj. Cov zib ntab tsis ua rau "mob" thiab tsis mob ncab mus rau hauv txoj kev txuas tas mus li, tab sis nqus thiab dripped. Nws tam sim ntawd ua ke nrog cov ntsiab lus ntawm lub thawv, tsis tas sau "peaks".
• Ib tee ntawm zib ntab (tshem tawm nyhav) nyhav dua 1, 4 kg.
• Lawv khaws ib qho khob cij hauv zib ntab - nws tau ntub, tsis yog tawv.
• Lawv poob zib ntab rau ntawm daim ntawv, thiab nws tau ntub.
• Cov zib ntab tau ib nrab ntawm tuab - txheej sab saum toj tseem ua kua.
• Cov zib ntab sawv ntev thiab tsis khov li.
Thaum kawg ntawm Lub Kaum Hli, cov zib ntab zoo muaj peev xwm yuav tsum tau “ua kom poob” thiab ua qab zib. Muaj tseeb, ntau hom acacia yuav tuab nkaus tsuas yog caij nplooj ntoos hlav, thiab ntau yam heather yuav zoo li jelly.
Kauj ruam 5
Saib xyuas zib ntab rau impurities.
Txawv teb chaws cov khoom xyaw yog sib xyaw rau hauv nws yog tias:
• Cov zib ntab zib ntab hauv ib khob dej tau yaj tag, cov quav thiab cov nplaim ntaws tau tshwm sim.
• Peb tau nqus dej thiab tso nws tawm ntawm cov av nrog kua qab zib - cov pa roj carbon dioxide raug tso tawm (chalk sib xyaw).
• Ib qho tshuaj iodine poob - thiab cov zib ntab tig xiav (muaj hmoov txhuv nplej los yog cov hmoov nplej).
• Cov tshuaj ammonium tau ua kom ntub nrog 50% kev sib tov ntawm cov zib ntab, nws ua tsaus daj (suab thaj).
• Cov nplawm liab-kub stainless hlau xaim rau hauv cov zib ntab - nplaum nplaum ntau.
Txhawm rau kom paub tseeb ntawm kev yuav khoom, nug tus muag khoom rau cov ntawv pov thawj zoo, thiab beekeeper rau daim ntawv pov thawj veterinary thiab apiary passport.
