Hlub los ntawm ntau txij thaum me nyuam ncuav mog qab zib "Prague" muaj keeb kwm tsis txawv. Txawm hais tias muaj kev ntseeg hais tias lub ncuav mog qab zib tau txais nws lub npe nyob rau hauv kev qhuas ntawm lub peev ntawm Czech koom pheej, nyob rau hauv uas nws tau liam kev tsim, qhov tseeb, lub ncuav mog qab zib tsis muaj dab tsi nyob rau hauv ntau, tsuas yog lub npe, nrog lub nroog no. Lub ncuav mog qab zib daim ntawv qhia tau tsim los ntawm ib tus kws ua zaub mov txawv ntawm tsev noj mov Moscow "Prague", thiab nws tau nyob ntawd tias cov khoom qab zib zoo no tau txais nws lub npe. Ua Prague ncuav mog qab zib hauv tsev tsis yooj yim txhua.
Nws yog qhov tsim nyog
-
- Rau mov paj: 2 qe
- 1 khob suab thaj
- 200 g qaub cream
- 1/2 tuaj yeem muaj cov kua mis khov
- 4 tsp cocoa
- 1.5 khob hmoov
- 1 tsp ci hmoov
- de ib tug ntsev.
- Rau cream: 1/2 tuaj yeem ua tau los ntawm cov mis ua kua mis
- 1 lub qe
- 2 tbsp hmoov
- 150 g butter
- 3 tbsp icing qab zib.
- Rau icing: 100 g chocolate
- 25 g butter
- 50 ml cream
- daig.
- Rau impregnation: 1 tbsp. dej
- 1 tbsp cognac
- 3 tbsp Sahara.
Cov Lus Qhia
Kauj ruam 1
Mash qe thiab qab zib kom huv si. Ntxiv ib nrab ntawm cov mis ua kua thiab qaub cream rau qhov sib tov, sib tov kom txog thaum tus. Hauv ib lub tais cais, sib xyaw hmoov, ci hmoov, ntsev thiab cocoa. Do thiab ntxiv rau qhov sib tov uas koj tau npaj ua ntej. Sib tov dua kom huv si.
Kauj ruam 2
Lubricate puag ncig puab nrog roj. Ncuav lub khob noom cookie uas ua rau nws. Co nws me ntsis kom kis tau cov khob noom cookie tusyees dhau daim duab.
Kauj ruam 3
Muab lub khob noom cookie tso rau hauv qhov cub tau preheated rau 200 degrees. Ci rau txog ib teev. Txheeb xyuas qhov kev npaj txhij ntawm lub khob noom cookie nrog lub pas ntoo - tho lub khob noom cookie nrog nws. Yog hais tias tus pas ua nws qhuav, ces lub ncuav mog qab zib yog ci. Rau lub hom phiaj no, koj tuaj yeem siv lub pas twv los yog ib rab txhuam hniav. Tshem tawm cov pwm ntawm lub qhov cub thiab cia ncuav mog qab zib kom txias. Tom qab ntawd txiav nws mus rau hauv ob lossis peb ntau lub ncuav.
Kauj ruam 4
Ua qab zib syrup. Ua li no, sib tov 1 tbsp. qab zib, 1 tbsp. cognac thiab 3 tbsp. dej kub. Saturate lub ncuav nrog cov phoov no. Ceev faj nrog soaking - yuav tsum tsis txhob muaj ntau dhau ntawm nws, txwv tsis pub koj lub ncuav mog qab zib tsuas tuaj yeem ntub dej.
Kauj ruam 5
Tam sim no pib ua qhov custard. Ncuav cov dej ib nrab ntawm cov kua mis ua rau hauv lub khob, sau cov khoob seem hauv iav nrog mis. Yeej ib lub qe, ntxiv kev sib xyaw ntawm cov kua mis thiab cov mis ib txwm rau nws, sib tov. Txuas ntxiv nplawm, ntxiv hmoov ntxiv rau qhov sib tov. Tom qab ntawd, tuav cov sib txig sib xyaw nrog tus tov khoom. Muab cov saucepan nrog cov roj sib xyaw tso rau ntawm lub qhov cub tshaj li tsawg cua sov. Do kom tas li kom txog thaum tuab.
Kauj Ruam 6
Whisk softened butter nrog hmoov qab zib. Txuas ntxiv rau yeej, ncuav rau hauv cov tuab sib xyaw. Nqa txhua yam kom zoo sib xws. Ntub cov khoom qab zib nrog cov qab zib tshwm, sau cov khoom qab zib.
Kauj Ruam 7
Grease sab saum toj ntawm lub ncuav mog qab zib nrog jam. Muab cov ncuav mog qab zib tso rau hauv tub yees rau ib nrab ib teev.
Kauj ruam 8
Npaj chocolate cov frosting. Ua li no, yaj cov chocolate nyob rau hauv dej da dej, ntxiv qab zib thiab butter. Do kom zoo thiab lub tsho tiv no ua ncuav mog qab zib nrog icing. Muab cov khoom qab zib rov qab rau hauv tub yees rau ib teev. Tom qab ntawd, nws tuaj yeem ua haujlwm rau saum rooj.
