Lub ncuav qab qab zib uas tsis muaj ncuav ci tsis yog npau suav txhua, tab sis qhov kev muaj tiag. Daim ntawv qhia ua khaub noom ncuav qab zib yuav ua pov thawj tias koj tsis tas yuav siv sijhawm ntawm lub qhov cub los ua khoom qab zib zoo.
- 600 grams koob noom (zoo dua nrog saj ntawm kev noj mis nyuj lossis butter)
- ob txhais tes ntawm txiv laum huab xeeb
- bar ntawm mis chocolate
- 3 diav ntawm candied txiv hmab txiv ntoo
Rau lub qab zib:
- ib pob ntawm butter
- 350-400 grams cov mis nyuj haus npau npau
Npaj:
1. Txiav cov ncuav qab zib rau hauv ib daim hlab (koj tuaj yeem zom lawv ua tej daim).
2. Fry txiv laum huab xeeb, txias, tom qab ntawd tev thiab tsuav. Koj tuaj yeem zom nws zoo li qhov no: qhwv nws hauv parchment thiab yob nws tawm nrog rab koob dov, lossis tsoo nws nrog rab rauj.
3. Sib xyaw txiv laum huab xeeb, ncuav qab zib thiab txiv hmab txiv ntoo candied.
4. Npaj lub qab zib: tsoo lub melted butter, tom qab ntawd ntxiv mis nyuj hau ua kom nws xyaw thiab sib xyaw zoo.
5. Muab cov ncuav qab thiab cov txiv laum huab xeeb sib xyaw nrog qab zib.
6. Tshaj tawm qhov loj yuav tsum tau pw ntawm ib qho chaw ua noj zoo, ua tus swb.
7. yaj lub chocolate thiab ncuav tshaj ncuav mog qab zib. Koj tuaj yeem ua lub ncuav mog qab zib nrog marmalade, txiv ntoo, lossis txiv hmab txiv ntoo candied.
8. Muab cov ncuav mog qab zib tso rau hauv tub yees rau ob peb teev kom khov me ntsis.
Cov ncuav mog qab zib qab qab me ntsis zoo li "Anthill", tab sis nws yog qhov yooj yim los npaj. Xws li daim ntawv qhia yooj yim yuav tsum muaj nyob rau hauv piggy bank ntawm txhua tus niam tsev.
